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International Journal of Biological Macromolecules
|
August 22, 2024
Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice
Zehua Liu, Ruoxin Tang, Jianshen Liu, et al.
Journal of Fluorescence
|
April 24, 2025
Kinetic Fluorimetric Determination of Iridium Based on the Catalytic Oxidation of Doped Carbon Dots
Guoqiang Xiang, Shuangshuang Wang, Lijun He, et al.
Food Chemistry
|
February 7, 2018
Influence of acylglycerol emulsifier structure and composition on the function of shortening in layer cake
Yuanyuan Fu, Renyong Zhao, Lu Zhang, et al.
Journal of Food Science
|
March 15, 2024
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley
Lu Liu, Jingwen Xu, Ge Zhang, et al.
Food Chemistry: X
|
April 13, 2026
Photostability and antimicrobial performance of natural yellow pigments in food systems: Insights into light-induced degradation and functional consequences
Lei Zhao, Ya Zhou, Weiguo Yue, et al.
International Journal of Biological Macromolecules
|
June 15, 2026
Influence of glycerol monostearate on structural organization and digestibility of pea starch processed by superheated steam extrusion
Xingmei Sheng, Junjie Yi, Huang Zhang, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2008
Impact of mashing on sorghum proteins and its relationship to ethanol fermentation
Renyong Zhao, Scott R Bean, Brian P Ioerger, et al.
Journal of Fluorescence
|
August 18, 2025
High-quantum Yield Carbon Dots as Selective Fluorescence Turn-off Probe for Bromate Detection in Food Samples Via Catalytic Oxidation Mechanism
Guoqiang Xiang, Chengwen Wang, Yaming Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2026
Lysozyme-Modified Copper Phosphate Nanoflowers as Effective Antibacterial Agents for the Inactivation of <i>Alicyclobacillus acidoterrestris</i>
Jiacheng Nie, Mengyao Wang, Ruihan Li, et al.
The Analyst
|
October 14, 2025
Novel Au-anchored Fe-NC nanozyme-enabled rapid and sensitive colorimetric detection of Cr(VI)
Shumin Xi, Fengjun Luo, Peng Chen, et al.
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of 7
Search research articles
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Showing results (11-20 of 65) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
August 22, 2024
Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice
Zehua Liu, Ruoxin Tang, Jianshen Liu, et al.
Journal of Fluorescence
|
April 24, 2025
Kinetic Fluorimetric Determination of Iridium Based on the Catalytic Oxidation of Doped Carbon Dots
Guoqiang Xiang, Shuangshuang Wang, Lijun He, et al.
Food Chemistry
|
February 7, 2018
Influence of acylglycerol emulsifier structure and composition on the function of shortening in layer cake
Yuanyuan Fu, Renyong Zhao, Lu Zhang, et al.
Journal of Food Science
|
March 15, 2024
Ultrafine grinding improves the nutritional, physicochemical, and antioxidant activities of two varieties of whole-grain highland barley
Lu Liu, Jingwen Xu, Ge Zhang, et al.
Food Chemistry: X
|
April 13, 2026
Photostability and antimicrobial performance of natural yellow pigments in food systems: Insights into light-induced degradation and functional consequences
Lei Zhao, Ya Zhou, Weiguo Yue, et al.
International Journal of Biological Macromolecules
|
June 15, 2026
Influence of glycerol monostearate on structural organization and digestibility of pea starch processed by superheated steam extrusion
Xingmei Sheng, Junjie Yi, Huang Zhang, et al.
Journal of Agricultural and Food Chemistry
|
January 17, 2008
Impact of mashing on sorghum proteins and its relationship to ethanol fermentation
Renyong Zhao, Scott R Bean, Brian P Ioerger, et al.
Journal of Fluorescence
|
August 18, 2025
High-quantum Yield Carbon Dots as Selective Fluorescence Turn-off Probe for Bromate Detection in Food Samples Via Catalytic Oxidation Mechanism
Guoqiang Xiang, Chengwen Wang, Yaming Sun, et al.
Journal of Agricultural and Food Chemistry
|
April 23, 2026
Lysozyme-Modified Copper Phosphate Nanoflowers as Effective Antibacterial Agents for the Inactivation of <i>Alicyclobacillus acidoterrestris</i>
Jiacheng Nie, Mengyao Wang, Ruihan Li, et al.
The Analyst
|
October 14, 2025
Novel Au-anchored Fe-NC nanozyme-enabled rapid and sensitive colorimetric detection of Cr(VI)
Shumin Xi, Fengjun Luo, Peng Chen, et al.
Page
of 7