Showing results (21-30 of 65) with videos related to
Sort By:
Pageof 7
Journal of the Science of Food and Agriculture|September 1, 2023
Optimizing the degradation of aflatoxin B<sub>1</sub> in corn by Trametes versicolor and improving the nutritional composition of cornHaiwei Lou, Yang Li, Chuangming Yang, et al.Food Chemistry|June 25, 2025
Enhancing wheat bran quality: Comparing the effects of conventional thermal processing and microwave-assisted hydrolysisReham Ahmed Khashaba, Haiwei Lou, Zhonghua Gu, et al.Journal of Industrial Microbiology & Biotechnology|October 8, 2008
Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentationRenyong Zhao, Scott R Bean, Beth Ann Crozier-Dodson, et al.Frontiers in Nutrition|June 19, 2026
Simultaneous degradation of aflatoxin B<sub>1</sub>, zearalenone, and deoxynivalenol by <i>Trametes versicolor</i> laccasesPengna Li, Yilan Wang, Yang Li, et al.Food & Function|August 20, 2024
Procyanidin B1 and <i>p</i>-coumaric acid from whole highland barley ameliorated HFD-induced impaired glucose tolerance <i>via</i> small intestinal barrier and hepatic glucose metabolismZehua Liu, Yijie Yang, Yi Xu, et al.Analytical Methods : Advancing Methods and Applications|December 24, 2025
Correction: A portable fluorescent aptamer sensor for rapid quantitative detection of Hg<sup>2</sup>Jiayi Li, Xinyue Zhang, Zhiguang Suo, et al.Analytical Methods : Advancing Methods and Applications|May 20, 2025
A portable fluorescent aptamer sensor for rapid quantitative detection of Hg<sup>2</sup>Jiayi Li, Xinyue Zhang, Zhiguang Suo, et al.Comprehensive Reviews in Food Science and Food Safety|May 6, 2025
Removal of Mycotoxins in Food by Emerging Porous Materials: Advances, Mechanisms and ProspectsXiaoshuang Cui, Yaming Sun, Chenchen Song, et al.Food & Function|May 27, 2025
Dietary methionine restriction ameliorates atherosclerosis by remodeling the gut microbiota in apolipoprotein E-knockout miceHao Yang, Yuhui Yang, Guifang Cui, et al.Food Science & Nutrition|July 11, 2019
Effects of <i>Pleurotus eryngii</i> (mushroom) powder and soluble polysaccharide addition on the rheological and microstructural properties of doughYuanyang Nie, Penghui Zhang, Chujun Deng, et al.Pageof 7