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Renyu Zhang

Showing results (1-10 of 55) with videos related to

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Clinical and Molecular Hepatology|July 29, 2024
Correspondence to editorial on "UBE2S promotes glycolysis in hepatocellular carcinoma by enhancing E3 enzyme-independent polyubiquitination of VHL"Renyu Zhang, Ding Wei, Zhinan Chen, et al.
Nanoscale|March 26, 2025
Ink formulation and electrolytes affect electrochemical oxygen reduction into H<sub>2</sub>O<sub>2</sub>: a kinetic studyLingling Yi, Min Sun, Renyu Zhang, et al.
Food Chemistry|December 3, 2020
Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beefRenyu Zhang, Michelle J Y Yoo, Mustafa M Farouk
Food Chemistry|September 28, 2022
Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lambRenyu Zhang, Prianshu Chawla, Chathurika Samarakoon, et al.
Nucleic Acids Research|April 27, 2016
CoinFold: a web server for protein contact prediction and contact-assisted protein foldingSheng Wang, Wei Li, Renyu Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|June 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer InsightsRenyu Zhang, Mustafa M Farouk, Carolina E Realini, et al.
Plos Computational Biology|January 6, 2017
Accurate De Novo Prediction of Protein Contact Map by Ultra-Deep Learning ModelSheng Wang, Siqi Sun, Zhen Li, et al.
Frontiers in Psychology|March 14, 2022
How Do Mobile Social Apps Matter for College Students' Satisfaction in Group-Based Learning? The Mediation of Collaborative LearningXuyan Wang, Renyu Zhang, Xiaojiong Wang, et al.
Meat Science|September 20, 2024
Tailoring meat products for the elderly: A comprehensive reviewMustafa M Farouk, Renyu Zhang, David I Jenkinson, et al.
Food Chemistry|January 19, 2021
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopyRenyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Clinical and Molecular Hepatology|July 29, 2024
Correspondence to editorial on "UBE2S promotes glycolysis in hepatocellular carcinoma by enhancing E3 enzyme-independent polyubiquitination of VHL"Renyu Zhang, Ding Wei, Zhinan Chen, et al.
Nanoscale|March 26, 2025
Ink formulation and electrolytes affect electrochemical oxygen reduction into H<sub>2</sub>O<sub>2</sub>: a kinetic studyLingling Yi, Min Sun, Renyu Zhang, et al.
Food Chemistry|December 3, 2020
Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beefRenyu Zhang, Michelle J Y Yoo, Mustafa M Farouk
Food Chemistry|September 28, 2022
Effects of sex, sire and in-bag dry-ageing on the physicochemical and microbial properties, colour and fatty acids stability of lambRenyu Zhang, Prianshu Chawla, Chathurika Samarakoon, et al.
Nucleic Acids Research|April 27, 2016
CoinFold: a web server for protein contact prediction and contact-assisted protein foldingSheng Wang, Wei Li, Renyu Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|June 16, 2025
Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer InsightsRenyu Zhang, Mustafa M Farouk, Carolina E Realini, et al.
Plos Computational Biology|January 6, 2017
Accurate De Novo Prediction of Protein Contact Map by Ultra-Deep Learning ModelSheng Wang, Siqi Sun, Zhen Li, et al.
Frontiers in Psychology|March 14, 2022
How Do Mobile Social Apps Matter for College Students' Satisfaction in Group-Based Learning? The Mediation of Collaborative LearningXuyan Wang, Renyu Zhang, Xiaojiong Wang, et al.
Meat Science|September 20, 2024
Tailoring meat products for the elderly: A comprehensive reviewMustafa M Farouk, Renyu Zhang, David I Jenkinson, et al.
Food Chemistry|January 19, 2021
Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopyRenyu Zhang, Alastair B Ross, Michelle J Y Yoo, et al.
Pageof 6