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The Science of the Total Environment
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July 21, 2023
Trophic transfer of heavy metals through aquatic food web in the largest mangrove reserve of China
Renyu Zheng, Yarong Liu, Zhaohui Zhang
Mitochondrial DNA. Part B, Resources
|
May 28, 2026
The complete mitochondrial genome and phylogenetic position of the tubeworm <i>Serpula uschakovi</i> Kupriyanova 1999 (Annelida: Serpulidae)
Qinghua Bao, Renyu Zheng, Elena K Kupriyanova, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2021
Peppermint Essential Oil Suppresses <i>Geotrichum citri-aurantii</i> Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle
Xueyan Ren, Zhe Xu, Rongrong Deng, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Antibacterial mechanism of vitamin K<sub>3</sub>-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca<sup>2+</sup> and Protein Kinase-Mediated Reactive Oxygen Species Metabolism
Di Wang, Xueyan Ren, Lingkui Meng, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Understanding the application-related properties of ultrashort-duration varieties rice starch in different planting seasons
Hongyu Zhou, Zongzheng Yu, Guodong Yang, et al.
Food Microbiology
|
March 2, 2024
Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)
Renyu Zheng, Di Wang, Xue Li, et al.
Food Chemistry
|
December 2, 2024
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
RSC Advances
|
May 6, 2022
Synthesis of bimetallic-organic framework Cu/Co-BTC and the improved performance of thiophene adsorption
Fuping Tian, Chenxia Qiao, Renyu Zheng, et al.
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Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
The Science of the Total Environment
|
July 21, 2023
Trophic transfer of heavy metals through aquatic food web in the largest mangrove reserve of China
Renyu Zheng, Yarong Liu, Zhaohui Zhang
Mitochondrial DNA. Part B, Resources
|
May 28, 2026
The complete mitochondrial genome and phylogenetic position of the tubeworm <i>Serpula uschakovi</i> Kupriyanova 1999 (Annelida: Serpulidae)
Qinghua Bao, Renyu Zheng, Elena K Kupriyanova, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Journal of Agricultural and Food Chemistry
|
June 29, 2021
Peppermint Essential Oil Suppresses <i>Geotrichum citri-aurantii</i> Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle
Xueyan Ren, Zhe Xu, Rongrong Deng, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Antibacterial mechanism of vitamin K<sub>3</sub>-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
Exogenous Phytosulfokine α (PSKα) Alleviates Chilling Injury of Kiwifruit by Regulating Ca<sup>2+</sup> and Protein Kinase-Mediated Reactive Oxygen Species Metabolism
Di Wang, Xueyan Ren, Lingkui Meng, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Understanding the application-related properties of ultrashort-duration varieties rice starch in different planting seasons
Hongyu Zhou, Zongzheng Yu, Guodong Yang, et al.
Food Microbiology
|
March 2, 2024
Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)
Renyu Zheng, Di Wang, Xue Li, et al.
Food Chemistry
|
December 2, 2024
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
RSC Advances
|
May 6, 2022
Synthesis of bimetallic-organic framework Cu/Co-BTC and the improved performance of thiophene adsorption
Fuping Tian, Chenxia Qiao, Renyu Zheng, et al.
Page
of 3