Showing results (31-40 of 117) with videos related to

Sort By:
Pageof 12
American Journal of Hypertension|June 26, 2007
High sodium intake strengthens the association of ACE I/D polymorphism with blood pressure in a communityKazumasa Yamagishi, Takeshi Tanigawa, Renzhe Cui, et al.
Atherosclerosis|April 2, 2016
Trends in the proportions of stroke subtypes and coronary heart disease in the Japanese men and women from 1995 to 2009Renzhe Cui, Hiroyasu Iso, Kazumasa Yamagishi, et al.
The British Journal of Nutrition|July 21, 2021
Non-alcoholic beverages intake and risk of CVD among Japanese men and women: the Japan Public Health Center studyRenzhe Cui, Hiroyasu Iso, Ehab Salah Eshak, et al.
The British Journal of Nutrition|January 29, 2021
Consumption of flavonoid-rich fruits, flavonoids from fruits and stroke risk: a prospective cohort studyQi Gao, Jia-Yi Dong, Renzhe Cui, et al.
Journal of Clinical Biochemistry and Nutrition|May 30, 2019
Association between vitamin B group supplementation with changes in % flow-mediated dilatation and plasma homocysteine levels: a randomized controlled trialKoutatsu Maruyama, Ehab S Eshak, Minako Kinuta, et al.
The British Journal of Nutrition|June 10, 2020
Consumption of flavonoid-rich fruits and risk of CHD: a prospective cohort studyYiyi Yang, Jia-Yi Dong, Renzhe Cui, et al.
Atherosclerosis|June 29, 2005
Ankle-arm blood pressure index as a correlate of preclinical carotid atherosclerosis in elderly Japanese menRenzhe Cui, Akihiko Kitamura, Kazumasa Yamagishi, et al.
Journal of Atherosclerosis and Thrombosis|December 2, 2021
Association between Serum Uric Acid and Impaired Endothelial Function: The Circulatory Risk in Communities StudyJingyun Tang, Keyang Liu, Ehab S Eshak, et al.
Pageof 12