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Renzo Bortolomeazzi

Showing results (1-10 of 13) with videos related to

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Food Chemistry|February 7, 2019
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FIDAndrea Gorassini, Giancarlo Verardo, Renzo Bortolomeazzi
Journal of Agricultural and Food Chemistry|March 20, 2008
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavoringsSusi Soldera, Nerina Sebastianutto, Renzo Bortolomeazzi
Food Chemistry|September 18, 2012
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MSRenzo Bortolomeazzi, Marina Munari, Monica Anese, et al.
Molecular Nutrition & Food Research|September 29, 2009
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuitsMonica Anese, Barbara Quarta, Martina Foschia, et al.
Food Chemistry|April 15, 2017
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MSAndrea Gorassini, Giancarlo Verardo, Scharina-Carol Fregolent, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Presence of phytosterol oxides in crude vegetable oils and their fate during refiningRenzo Bortolomeazzi, Francesca Cordaro, Lorena Pizzale, et al.
Talanta|February 18, 2019
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobeRosanna Toniolo, Nicolò Dossi, Renzo Bortolomeazzi, et al.
Archives of Insect Biochemistry and Physiology|January 19, 2020
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded?Fatemeh Kiaeian Moosavi, Elena Cargnus, Emanuela Torelli, et al.
Food Chemistry|October 17, 2013
Effect of vacuum roasting on acrylamide formation and reduction in coffee beansMonica Anese, Maria Cristina Nicoli, Giancarlo Verardo, et al.
Scientific Reports|July 26, 2017
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasitesDesiderato Annoscia, Virginia Zanni, David Galbraith, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Chemistry|February 7, 2019
Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FIDAndrea Gorassini, Giancarlo Verardo, Renzo Bortolomeazzi
Journal of Agricultural and Food Chemistry|March 20, 2008
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavoringsSusi Soldera, Nerina Sebastianutto, Renzo Bortolomeazzi
Food Chemistry|September 18, 2012
Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC-MS/MSRenzo Bortolomeazzi, Marina Munari, Monica Anese, et al.
Molecular Nutrition & Food Research|September 29, 2009
Effect of low-temperature long-time pre-treatment of wheat on acrylamide concentration in short dough biscuitsMonica Anese, Barbara Quarta, Martina Foschia, et al.
Food Chemistry|April 15, 2017
Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MSAndrea Gorassini, Giancarlo Verardo, Scharina-Carol Fregolent, et al.
Journal of Agricultural and Food Chemistry|April 3, 2003
Presence of phytosterol oxides in crude vegetable oils and their fate during refiningRenzo Bortolomeazzi, Francesca Cordaro, Lorena Pizzale, et al.
Talanta|February 18, 2019
Volatile aldehydes sensing in headspace using a room temperature ionic liquid-modified electrochemical microprobeRosanna Toniolo, Nicolò Dossi, Renzo Bortolomeazzi, et al.
Archives of Insect Biochemistry and Physiology|January 19, 2020
Is the existence of a mutualistic relationship between Lobesia botrana and Botrytis cinerea well-founded?Fatemeh Kiaeian Moosavi, Elena Cargnus, Emanuela Torelli, et al.
Food Chemistry|October 17, 2013
Effect of vacuum roasting on acrylamide formation and reduction in coffee beansMonica Anese, Maria Cristina Nicoli, Giancarlo Verardo, et al.
Scientific Reports|July 26, 2017
Elucidating the mechanisms underlying the beneficial health effects of dietary pollen on honey bees (Apis mellifera) infested by Varroa mite ectoparasitesDesiderato Annoscia, Virginia Zanni, David Galbraith, et al.
Pageof 2