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Reona Takabatake

Showing results (41-50 of 54) with videos related to

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Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2019
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genesJumpei Narushima, Shinya Kimata, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Biological & Pharmaceutical Bulletin|August 4, 2020
Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean SamplesKeisuke Soga, Shinya Kimata, Jumpei Narushima, et al.
Food Chemistry|March 4, 2017
Quantification of DNA fragmentation in processed foods using real-time PCRJunichi Mano, Yasuyuki Nishitsuji, Yosuke Kikuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

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Pageof 6
Journal of AOAC International|June 18, 2013
Interlaboratory study of qualitative PCR methods for genetically modified maize events MON810, bt11, GA21, and CaMV P35SReona Takabatake, Kaori Takashima, Takeyo Kurashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2019
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genesJumpei Narushima, Shinya Kimata, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Biological & Pharmaceutical Bulletin|August 4, 2020
Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean SamplesKeisuke Soga, Shinya Kimata, Jumpei Narushima, et al.
Food Chemistry|March 4, 2017
Quantification of DNA fragmentation in processed foods using real-time PCRJunichi Mano, Yasuyuki Nishitsuji, Yosuke Kikuchi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 9, 2013
[Development and validation of event-specific quantitative PCR method for genetically modified maize LY038]Junichi Mano, Tomoko Masubuchi, Shuko Hatano, et al.
Pageof 6