Search research articles
Contact Us
Filters
Showing results (51-60 of 166) with videos related to
Page
of 17
Sort By:
Soft Matter
|
March 10, 2021
Near-surface rheology and hydrodynamic boundary condition of semi-dilute polymer solutions
Gabriel Guyard, Alexandre Vilquin, Nicolas Sanson, et al.
Physical Review Letters
|
September 26, 2012
Hydrodynamic interaction between a spherical particle and an elastic surface: a gentle probe for soft thin Films
Samuel Leroy, Audrey Steinberger, Cécile Cottin-Bizonne, et al.
Journal of Neurology
|
May 1, 1993
Exercise intolerance and recurrent myoglobinuria as the only expression of Xp21 Becker type muscular dystrophy
C Doriguzzi, L Palmucci, T Mongini, et al.
The European Physical Journal. E, Soft Matter
|
March 11, 2004
Nanorheology: An investigation of the boundary condition at hydrophobic and hydrophilic interfaces
C Cottin-Bizonne, S Jurine, J Baudry, et al.
Neurology
|
March 1, 1994
Unusual expression and very mild course of Xp21 muscular dystrophy (Becker type) in a 60-year-old man with 26 percent deletion of the dystrophin gene
L Palmucci, C Doriguzzi, T Mongini, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 23, 2010
Viscosity of polyelectrolytes solutions in nanofilms
Jérôme Delacotte, Emmanuelle Rio, Frédéric Restagno, et al.
Cardiologia (Rome, Italy)
|
July 1, 1992
[Another case of dissecting aortic aneurysm with familial incidence]
M R Conte, G Restagno, L Mangiardi, et al.
ACS Macro Letters
|
June 2, 2022
Nanorheology with a Conventional Rheometer: Probing the Interfacial Properties in Compatibilized Multinanolayer Polymer Films
Quentin Beuguel, Alain Guinault, Liliane Léger, et al.
European Journal of Clinical Investigation
|
April 1, 1997
Systematic use of dystrophin testing in muscle biopsies: results in 201 cases
C Doriguzzi, L Palmucci, T Mongini, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing
Miodrag Glumac, Véronique Bosc, Paul Menut, et al.
Page
of 17
Search research articles
Search
Showing results (51-60 of 166) with videos related to
Sort By:
Page
of 17
Soft Matter
|
March 10, 2021
Near-surface rheology and hydrodynamic boundary condition of semi-dilute polymer solutions
Gabriel Guyard, Alexandre Vilquin, Nicolas Sanson, et al.
Physical Review Letters
|
September 26, 2012
Hydrodynamic interaction between a spherical particle and an elastic surface: a gentle probe for soft thin Films
Samuel Leroy, Audrey Steinberger, Cécile Cottin-Bizonne, et al.
Journal of Neurology
|
May 1, 1993
Exercise intolerance and recurrent myoglobinuria as the only expression of Xp21 Becker type muscular dystrophy
C Doriguzzi, L Palmucci, T Mongini, et al.
The European Physical Journal. E, Soft Matter
|
March 11, 2004
Nanorheology: An investigation of the boundary condition at hydrophobic and hydrophilic interfaces
C Cottin-Bizonne, S Jurine, J Baudry, et al.
Neurology
|
March 1, 1994
Unusual expression and very mild course of Xp21 muscular dystrophy (Becker type) in a 60-year-old man with 26 percent deletion of the dystrophin gene
L Palmucci, C Doriguzzi, T Mongini, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
March 23, 2010
Viscosity of polyelectrolytes solutions in nanofilms
Jérôme Delacotte, Emmanuelle Rio, Frédéric Restagno, et al.
Cardiologia (Rome, Italy)
|
July 1, 1992
[Another case of dissecting aortic aneurysm with familial incidence]
M R Conte, G Restagno, L Mangiardi, et al.
ACS Macro Letters
|
June 2, 2022
Nanorheology with a Conventional Rheometer: Probing the Interfacial Properties in Compatibilized Multinanolayer Polymer Films
Quentin Beuguel, Alain Guinault, Liliane Léger, et al.
European Journal of Clinical Investigation
|
April 1, 1997
Systematic use of dystrophin testing in muscle biopsies: results in 201 cases
C Doriguzzi, L Palmucci, T Mongini, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing
Miodrag Glumac, Véronique Bosc, Paul Menut, et al.
Page
of 17