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Reuben James Q Buenafe

Showing results (1-10 of 5) with videos related to

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Carbohydrate Polymers|March 13, 2021
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict textureReuben James Q Buenafe, Vasudev Kumanduri, Nese Sreenivasulu
Data in Brief|May 17, 2021
Dataset on viscosity and starch polymer properties to predict texture through modelingReuben James Q Buenafe, Vasudev Kumanduri, Nese Sreenivasulu
Food Chemistry|August 5, 2024
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germinationRhowell Jr N Tiozon, Saleh Alseekh, Alisdair R Fernie, et al.
Carbohydrate Polymers|April 19, 2026
Starch fine structure predicts glycemic index variation in whole-grain ricePutlih Adzra Pautong, Rhowell Jr Navarro Tiozon, Reuben James Q Buenafe, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 27, 2024
Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein contentSaurabh Badoni, Erstelle A Pasion-Uy, Sakshi Kor, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|March 13, 2021
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict textureReuben James Q Buenafe, Vasudev Kumanduri, Nese Sreenivasulu
Data in Brief|May 17, 2021
Dataset on viscosity and starch polymer properties to predict texture through modelingReuben James Q Buenafe, Vasudev Kumanduri, Nese Sreenivasulu
Food Chemistry|August 5, 2024
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germinationRhowell Jr N Tiozon, Saleh Alseekh, Alisdair R Fernie, et al.
Carbohydrate Polymers|April 19, 2026
Starch fine structure predicts glycemic index variation in whole-grain ricePutlih Adzra Pautong, Rhowell Jr Navarro Tiozon, Reuben James Q Buenafe, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 27, 2024
Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein contentSaurabh Badoni, Erstelle A Pasion-Uy, Sakshi Kor, et al.
Pageof 1