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Alimentary Pharmacology & Therapeutics|February 6, 2021
Increased incidence of coeliac disease autoimmunity rate in Israel: a 9-year analysis of population-based dataNiva Lechtman, Raanan Shamir, Shlomi Cohen, et al.
Artificial Intelligence in Medicine|November 4, 2023
Medical concept embedding of real-valued electronic health records with application to inflammatory bowel diseaseHanan Mann, Aharon Bar Hillel, Raffi Lev-Tzion, et al.
JHEP Reports : Innovation in Hepatology|November 4, 2024
Differential effects of low or high-fat dairy and fat derived from dairy products on MASLDOren Tirosh, Michal Verman, Dana Ivancovsky-Wajcman, et al.
International Journal of Cancer|July 9, 2019
Resorting the function of the colorectal cancer gatekeeper adenomatous polyposis coliRevital Kariv, Michal Caspi, Naomi Fliss-Isakov, et al.
Nutrients|September 9, 2022
High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant FibrosisDana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Laura Sol Grinshpan, et al.
JHEP Reports : Innovation in Hepatology|March 21, 2020
Higher phenolic acid intake independently associates with lower prevalence of insulin resistance and non-alcoholic fatty liver diseaseFederico Salomone, Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, et al.
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