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Rewa Rai

Showing results (1-10 of 21) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|August 15, 2014
Evidence of water-in-ionic liquid microemulsion formation by nonionic surfactant Brij-35Rewa Rai, Siddharth Pandey
Food Research International (Ottawa, Ont.)|April 29, 2023
Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probioticsRewa Rai, Nitin Nitin
The Journal of Physical Chemistry. B|August 28, 2014
Solvatochromic probe response within ionic liquids and their equimolar mixtures with tetraethylene glycolRewa Rai, Siddharth Pandey
Physical Chemistry Chemical Physics : PCCP|January 10, 2013
Excimer formation of 6-(1-pyrenyl)hexyl-11(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixtureRewa Rai, Siddharth Pandey
Food Research International (Ottawa, Ont.)|October 7, 2023
Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printingYixing Lu, Rewa Rai, Nitin Nitin
Physical Chemistry Chemical Physics : PCCP|March 13, 2014
Aggregation of a model porphyrin within poly(ethylene glycol) (PEG): effect of water, PEG molecular weight, ionic liquids, salts, and temperatureRewa Rai, Vinod Kumar, Siddharth Pandey
The Journal of Physical Chemistry. B|March 17, 2011
Effect of ionic liquid on J-aggregation of meso-tetrakis(4-sulfonatophenyl)porphyrin within aqueous mixtures of poly(ethylene glycol)Poulami Dutta, Rewa Rai, Siddharth Pandey
Molecules (Basel, Switzerland)|September 23, 2022
Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal StabilityFang Dou, Rewa Rai, Nitin Nitin
Food & Function|June 8, 2022
Engineering cell-based microstructures to study the effect of structural complexity on <i>in vitro</i> bioaccessibility of a lipophilic bioactive compoundYixing Lu, Rewa Rai, Nitin Nitin
Food Chemistry|November 6, 2019
Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particlesStephen Young, Rewa Rai, Nitin Nitin
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Langmuir : the ACS Journal of Surfaces and Colloids|August 15, 2014
Evidence of water-in-ionic liquid microemulsion formation by nonionic surfactant Brij-35Rewa Rai, Siddharth Pandey
Food Research International (Ottawa, Ont.)|April 29, 2023
Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probioticsRewa Rai, Nitin Nitin
The Journal of Physical Chemistry. B|August 28, 2014
Solvatochromic probe response within ionic liquids and their equimolar mixtures with tetraethylene glycolRewa Rai, Siddharth Pandey
Physical Chemistry Chemical Physics : PCCP|January 10, 2013
Excimer formation of 6-(1-pyrenyl)hexyl-11(1-pyrenyl)undecanoate within an ionic liquid and cosolvent-modified ionic liquid mixtureRewa Rai, Siddharth Pandey
Food Research International (Ottawa, Ont.)|October 7, 2023
Image-based assessment and machine learning-enabled prediction of printability of polysaccharides-based food ink for 3D printingYixing Lu, Rewa Rai, Nitin Nitin
Physical Chemistry Chemical Physics : PCCP|March 13, 2014
Aggregation of a model porphyrin within poly(ethylene glycol) (PEG): effect of water, PEG molecular weight, ionic liquids, salts, and temperatureRewa Rai, Vinod Kumar, Siddharth Pandey
The Journal of Physical Chemistry. B|March 17, 2011
Effect of ionic liquid on J-aggregation of meso-tetrakis(4-sulfonatophenyl)porphyrin within aqueous mixtures of poly(ethylene glycol)Poulami Dutta, Rewa Rai, Siddharth Pandey
Molecules (Basel, Switzerland)|September 23, 2022
Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal StabilityFang Dou, Rewa Rai, Nitin Nitin
Food & Function|June 8, 2022
Engineering cell-based microstructures to study the effect of structural complexity on <i>in vitro</i> bioaccessibility of a lipophilic bioactive compoundYixing Lu, Rewa Rai, Nitin Nitin
Food Chemistry|November 6, 2019
Bioaccessibility of curcumin encapsulated in yeast cells and yeast cell wall particlesStephen Young, Rewa Rai, Nitin Nitin
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