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Environmental Microbiology|August 14, 2021
Colliding and interacting microbiomes and microbial communities - consequences for human healthSusan Mills, Reynolds Paul Ross
Microbial Cell Factories|May 18, 2013
Catabolic flexibility of mammalian-associated lactobacilliMichelle M O'Donnell, Paul W O'Toole, Reynolds Paul Ross
Foods (Basel, Switzerland)|February 24, 2024
Production, Composition and Nutritional Properties of Organic Milk: A Critical ReviewKevin Linehan, Dhrati V Patangia, Reynolds Paul Ross, et al.
Microbiologyopen|February 25, 2022
Impact of antibiotics on the human microbiome and consequences for host healthDhrati V Patangia, Cornelius Anthony Ryan, Eugene Dempsey, et al.
Nutrients|January 19, 2012
Bioactive peptides from muscle sources: meat and fishJoseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, et al.
Molecular Nutrition & Food Research|October 29, 2025
Streptocyclin BTW is a novel member of a diverse family of circular bacteriocins in the genus StreptococcusFelipe Miceli de Farias, David Hourigan, Paula M O'Connor, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|September 26, 2015
Functional food addressing heart health: do we have to target the gut microbiota?Paul M Ryan, Reynolds Paul Ross, Gerald F Fitzgerald, et al.
Foods (Basel, Switzerland)|September 28, 2021
Lactobacillus reuteri FYNLJ109L1 Attenuating Metabolic Syndrome in Mice via Gut Microbiota Modulation and Alleviating InflammationBo Yang, Fuli Zheng, Catherine Stanton, et al.
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