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Acta Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
Improvement of viability of probiotic bacteria, organoleptic qualities and physical characteristics in kefir using transglutaminase and xanthanPooria Sabooni, Rezvan Pourahmad, Hamid Reza Mahdavi Adeli
Experimental and Clinical Transplantation : Official Journal of the Middle East Society for Organ Transplantation|June 9, 2014
Minimally invasive procedures for treatment of urolithiasis in transplanted kidneysReza Mahdavi, Mahmoud Tavakkoli, Rahim Taghavi, et al.
Iranian Journal of Medical Sciences|March 10, 2023
Role of Probiotics and Synbiotics in Preventing Chemoradiotherapy-Associated Toxicity in Colorectal Cancer Patients: A Systematic ReviewReza Mahdavi, Elnaz Faramarzi, Zeinab Nikniaz, et al.
Nutritional Neuroscience|November 30, 2018
The association of dietary patterns with migraine attack frequency in migrainous womenSamaneh Hajjarzadeh, Reza Mahdavi, Davood Shalilahmadi, et al.
Public Health Nutrition|November 28, 2006
Prevalence of obesity, food choices and socio-economic status: a cross-sectional study in the north-west of IranSaeed Dastgiri, Reza Mahdavi, Helda TuTunchi, et al.
Iranian Journal of Public Health|January 16, 2014
Correlation of Serum Free Carnitine with Serum Ferritin and Vitamin C Levels in Type II Diabetic MenAhmad Pourabbas, Farnoush Fallah, Reza Mahdavi, et al.
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