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Scientific Reports
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December 11, 2025
Multi-response optimization of defined and undefined serum-free media for enhanced proliferation of immortalized lamb muscle cells
Arian Amirvaresi, Reza Ovissipour
Foods (Basel, Switzerland)
|
September 28, 2021
The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against <i>Listeria innocua</i> and <i>Escherichia coli</i> O157:H7, in Cell Suspension and on Fresh Produce Surfaces
Shamil Rafeeq, Reza Ovissipour
Toxics
|
January 20, 2022
Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
Thet Aung, Inayat Batish, Reza Ovissipour
Biomolecules
|
November 24, 2022
Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production
Inayat Batish, Mohammad Zarei, Nitin Nitin, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Postbiotics as a functional supplement to develop cell culture media for cultivated meat production
Babak Pakbin, Arian Amirvaresi, Suresh Pillai, et al.
Frontiers in Bioengineering and Biotechnology
|
August 22, 2025
Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementation
Babak Pakbin, Armaghan Amanipour, Arian Amirvaresi, et al.
Foods (Basel, Switzerland)
|
September 19, 2020
Inactivation of <i>Aeromonas hydrophila</i> and <i>Vibrio parahaemolyticus</i> by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches
Shamil Rafeeq, Setareh Shiroodi, Michael H Schwarz, et al.
Food Chemistry. Molecular Sciences
|
December 27, 2022
Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
Mohammad Zarei, Raheleh Ghanbari, Najib Zainal, et al.
Scientific Reports
|
March 28, 2026
Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation
Ikenna David Okehie, Mian Nadeem Riaz, Suresh Pillai, et al.
Cytotechnology
|
June 30, 2023
Development of a cell line from skeletal trunk muscle of the fish <i>Labeo rohita</i>
Mukunda Goswami, Nevil Pinto, B S Yashwanth, et al.
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Search research articles
Search
Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Scientific Reports
|
December 11, 2025
Multi-response optimization of defined and undefined serum-free media for enhanced proliferation of immortalized lamb muscle cells
Arian Amirvaresi, Reza Ovissipour
Foods (Basel, Switzerland)
|
September 28, 2021
The Effect Ultrasound and Surfactants on Nanobubbles Efficacy against <i>Listeria innocua</i> and <i>Escherichia coli</i> O157:H7, in Cell Suspension and on Fresh Produce Surfaces
Shamil Rafeeq, Reza Ovissipour
Toxics
|
January 20, 2022
Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
Thet Aung, Inayat Batish, Reza Ovissipour
Biomolecules
|
November 24, 2022
Evaluating the Potential of Marine Invertebrate and Insect Protein Hydrolysates to Reduce Fetal Bovine Serum in Cell Culture Media for Cultivated Fish Production
Inayat Batish, Mohammad Zarei, Nitin Nitin, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Postbiotics as a functional supplement to develop cell culture media for cultivated meat production
Babak Pakbin, Arian Amirvaresi, Suresh Pillai, et al.
Frontiers in Bioengineering and Biotechnology
|
August 22, 2025
Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementation
Babak Pakbin, Armaghan Amanipour, Arian Amirvaresi, et al.
Foods (Basel, Switzerland)
|
September 19, 2020
Inactivation of <i>Aeromonas hydrophila</i> and <i>Vibrio parahaemolyticus</i> by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches
Shamil Rafeeq, Setareh Shiroodi, Michael H Schwarz, et al.
Food Chemistry. Molecular Sciences
|
December 27, 2022
Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
Mohammad Zarei, Raheleh Ghanbari, Najib Zainal, et al.
Scientific Reports
|
March 28, 2026
Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation
Ikenna David Okehie, Mian Nadeem Riaz, Suresh Pillai, et al.
Cytotechnology
|
June 30, 2023
Development of a cell line from skeletal trunk muscle of the fish <i>Labeo rohita</i>
Mukunda Goswami, Nevil Pinto, B S Yashwanth, et al.
Page
of 3