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Food Research International (Ottawa, Ont.)
|
January 24, 2025
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Chemistry
|
June 18, 2013
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Ultrasonics Sonochemistry
|
May 13, 2026
Enhanced extraction and functional properties of 3-deoxyanthocyanidins from red sorghum leaf sheaths via ultrasound-assisted extraction with natural deep eutectic solvent
Oscar Zannou, Mansuri M Tosif, Ayşe Erdoğan, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2012
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation
Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, et al.
Food Chemistry
|
November 23, 2013
Physicochemical properties of surimi gels fortified with dietary fiber
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Food Chemistry: X
|
July 24, 2025
Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production
Taha Mehany, Oscar Zannou, Kouame F Oussou, et al.
Ultrasonics Sonochemistry
|
July 31, 2025
Investigating the effects of ultrasound and alkaline pH on protein recovery from Acipenser baerii heads: Insight into ultrastructural, functional and antioxidant attributes
Seyedeh Mona Hosseini Choupani, Masoud Rezaei, Samaneh Pezeshk, et al.
Scientific Reports
|
May 13, 2025
Development of ZnO-NPs reinforced chitosan nanofiber mats with improved antibacterial and biocompatibility properties
Parva Safari, Eshagh Zakipour Rahimabadi, Mohammad Reza Vaezi, et al.
International Journal of Preventive Medicine
|
April 10, 2023
The Prevalence and Determinants of Vitamin D Status among Older Adults: Data from a Longitudinal Aging Study
Omolbanin Motamed Rezaei, Farshad Sharifi, Mitra Moodi, et al.
Journal of Dairy Science
|
April 21, 2020
A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture
Ayowole Oyeniran, Salam A Ibrahim, Rabin Gyawali, et al.
Page
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Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Chemistry
|
June 18, 2013
Interactions of dietary fibre and omega-3-rich oil with protein in surimi gels developed with salt substitute
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Ultrasonics Sonochemistry
|
May 13, 2026
Enhanced extraction and functional properties of 3-deoxyanthocyanidins from red sorghum leaf sheaths via ultrasound-assisted extraction with natural deep eutectic solvent
Oscar Zannou, Mansuri M Tosif, Ayşe Erdoğan, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2012
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation
Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, et al.
Food Chemistry
|
November 23, 2013
Physicochemical properties of surimi gels fortified with dietary fiber
Alicia Debusca, Reza Tahergorabi, Sarah K Beamer, et al.
Food Chemistry: X
|
July 24, 2025
Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production
Taha Mehany, Oscar Zannou, Kouame F Oussou, et al.
Ultrasonics Sonochemistry
|
July 31, 2025
Investigating the effects of ultrasound and alkaline pH on protein recovery from Acipenser baerii heads: Insight into ultrastructural, functional and antioxidant attributes
Seyedeh Mona Hosseini Choupani, Masoud Rezaei, Samaneh Pezeshk, et al.
Scientific Reports
|
May 13, 2025
Development of ZnO-NPs reinforced chitosan nanofiber mats with improved antibacterial and biocompatibility properties
Parva Safari, Eshagh Zakipour Rahimabadi, Mohammad Reza Vaezi, et al.
International Journal of Preventive Medicine
|
April 10, 2023
The Prevalence and Determinants of Vitamin D Status among Older Adults: Data from a Longitudinal Aging Study
Omolbanin Motamed Rezaei, Farshad Sharifi, Mitra Moodi, et al.
Journal of Dairy Science
|
April 21, 2020
A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture
Ayowole Oyeniran, Salam A Ibrahim, Rabin Gyawali, et al.
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