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Reza Tahergorabi

Showing results (21-30 of 35) with videos related to

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Heliyon|November 29, 2023
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foodsNiaz Mahmud, Joinul Islam, William Oyom, et al.
Food Chemistry|September 13, 2014
Chemical properties of surimi seafood nutrified with ω-3 rich oilsBrittney N Pietrowski, Reza Tahergorabi, Kristen E Matak, et al.
Foods (Basel, Switzerland)|September 28, 2021
Migration of Various Nanoparticles into Food Samples: A ReviewSaeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, et al.
Food Science & Nutrition|December 18, 2023
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated <i>Listeria monocytogenes</i>Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition|June 8, 2026
Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold StorageHassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, et al.
International Journal of Biological Macromolecules|December 28, 2024
Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applicationsWilliam Oyom, Jordyn Strange, Kyle Nowlin, et al.
Journal of Food Protection|August 18, 2009
Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) filletsSohrab Moini, Reza Tahergorabi, Seyed Vali Hosseini, et al.
Food Science & Nutrition|February 19, 2024
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticlesMajid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applicationsFarhad Garavand, Diako Khodaei, Niaz Mahmud, et al.
Food Chemistry: X|April 25, 2025
Enhancing oxidative stability and sensory properties of ostrich meat using <i>Malva neglecta</i> mucilage nanocomposite coating loaded with <i>Myrtus communis</i> essential oil during refrigerationAtefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Heliyon|November 29, 2023
A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foodsNiaz Mahmud, Joinul Islam, William Oyom, et al.
Food Chemistry|September 13, 2014
Chemical properties of surimi seafood nutrified with ω-3 rich oilsBrittney N Pietrowski, Reza Tahergorabi, Kristen E Matak, et al.
Foods (Basel, Switzerland)|September 28, 2021
Migration of Various Nanoparticles into Food Samples: A ReviewSaeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, et al.
Food Science & Nutrition|December 18, 2023
Impact of sodium alginate-based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated <i>Listeria monocytogenes</i>Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, et al.
Food Science & Nutrition|June 8, 2026
Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold StorageHassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, et al.
International Journal of Biological Macromolecules|December 28, 2024
Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applicationsWilliam Oyom, Jordyn Strange, Kyle Nowlin, et al.
Journal of Food Protection|August 18, 2009
Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) filletsSohrab Moini, Reza Tahergorabi, Seyed Vali Hosseini, et al.
Food Science & Nutrition|February 19, 2024
Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticlesMajid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, et al.
Critical Reviews in Food Science and Nutrition|October 12, 2022
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applicationsFarhad Garavand, Diako Khodaei, Niaz Mahmud, et al.
Food Chemistry: X|April 25, 2025
Enhancing oxidative stability and sensory properties of ostrich meat using <i>Malva neglecta</i> mucilage nanocomposite coating loaded with <i>Myrtus communis</i> essential oil during refrigerationAtefeh Karimi, Majid Aminzare, Hassan Hassanzadazar, et al.
Pageof 4