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Reza Tahergorabi

Showing results (31-40 of 35) with videos related to

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Food Chemistry: X|September 8, 2025
Recent trends in basil seed gum-based films and coatings for food packaging: An updated reviewShahriyar Sahraeian, Hadi Hashemi, Fatemeh Ghiasi, et al.
Foods (Basel, Switzerland)|February 24, 2017
Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis LRagina Rafiq, Saeed A Hayek, Ugochukwu Anyanwu, et al.
Chemosphere|July 29, 2008
Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)Seyed Vali Hosseini, Reza Dahmardeh Behrooz, Abbas Esmaili-Sari, et al.
Plos One|March 29, 2023
Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networksSeyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, et al.
Pharmaceuticals (Basel, Switzerland)|January 28, 2026
Tropical Almond Tree (<i>Terminalia catappa</i> L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic PotentialOscar Zannou, Nour M H Awad, Vénérande Y Ballogou, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Food Chemistry: X|September 8, 2025
Recent trends in basil seed gum-based films and coatings for food packaging: An updated reviewShahriyar Sahraeian, Hadi Hashemi, Fatemeh Ghiasi, et al.
Foods (Basel, Switzerland)|February 24, 2017
Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis LRagina Rafiq, Saeed A Hayek, Ugochukwu Anyanwu, et al.
Chemosphere|July 29, 2008
Contamination by organochlorine compounds in the edible tissue of four sturgeon species from the Caspian Sea (Iran)Seyed Vali Hosseini, Reza Dahmardeh Behrooz, Abbas Esmaili-Sari, et al.
Plos One|March 29, 2023
Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural networksSeyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, et al.
Pharmaceuticals (Basel, Switzerland)|January 28, 2026
Tropical Almond Tree (<i>Terminalia catappa</i> L.): A Comprehensive Review of the Phytochemical Composition, Bioactivities and Economic PotentialOscar Zannou, Nour M H Awad, Vénérande Y Ballogou, et al.
Pageof 4