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BMC Psychiatry
|
June 7, 2020
Association between Dietary Inflammatory Index (DII®) and depression and anxiety in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) Study population
Hamideh Ghazizadeh, Mahdiyeh Yaghooti-Khorasani, Zahra Asadi, et al.
Biology of Sport
|
October 6, 2025
Acute effects of beetroot juice vs. creatine supplementation on maximal strength, autonomic regulation, and muscle oxygenation during incremental resistance exercise
Atef Salem, Achraf Ammar, Mohamed Kerkeni, et al.
Journal of Research in Health Sciences
|
November 10, 2020
A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population
Zahra Asadi, Meysam Moghbeli, Sayyed Saeid Khayyatzadeh, et al.
Biology of Sport
|
April 17, 2026
Correction: Acute effects of beetroot juice vs. creatine supplementation on maximal strength, autonomic regulation, and muscle oxygenation during incremental resistance exercise
Atef Salem, Achraf Ammar, Mohamed Kerkeni, et al.
Journal of Health, Population, and Nutrition
|
September 25, 2023
The effects of low-fat dairy products fortified with 1500 IU vitamin D<sub>3</sub> on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial
Payam Sharifan, Susan Darroudi, Mahdi Rafiee, et al.
Annals of Human Genetics
|
August 26, 2021
Interaction between the genetic variant of rs696217-ghrelin and food intake and obesity and dyslipidemia
Mehran Yadegari, Reza Zare-Feyzabadi, Mohanna Zakariaeiseraji, et al.
BMC Nutrition
|
November 11, 2022
Adherence to dietary approaches to stop hypertension (DASH) diet in relation to psychological function in recovered COVID-19 patients: a case-control study
Zahra Khorasanchi, Asieh Ahmadihoseini, Omalbanin Hajhoseini, et al.
Acta Bio-Medica : Atenei Parmensis
|
May 14, 2021
The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
Jasmin Kharazmi-Khorassani, Roshanak Ghafarian Zirak, Hamideh Ghazizadeh, et al.
Journal of Clinical Laboratory Analysis
|
December 15, 2019
Association between obesity categories with cardiovascular disease and its related risk factors in the MASHAD cohort study population
Hamideh Ghazizadeh, Seyed Mohammad Reza Mirinezhad, Zahra Asadi, et al.
Artificial Organs
|
March 29, 2022
Advances in microfabrication technologies in tissue engineering and regenerative medicine
Sara Nadine, Ada Chung, Sibel Emir Diltemiz, et al.
Page
of 17
Search research articles
Search
Showing results (141-150 of 165) with videos related to
Sort By:
Page
of 17
BMC Psychiatry
|
June 7, 2020
Association between Dietary Inflammatory Index (DII®) and depression and anxiety in the Mashhad Stroke and Heart Atherosclerotic Disorder (MASHAD) Study population
Hamideh Ghazizadeh, Mahdiyeh Yaghooti-Khorasani, Zahra Asadi, et al.
Biology of Sport
|
October 6, 2025
Acute effects of beetroot juice vs. creatine supplementation on maximal strength, autonomic regulation, and muscle oxygenation during incremental resistance exercise
Atef Salem, Achraf Ammar, Mohamed Kerkeni, et al.
Journal of Research in Health Sciences
|
November 10, 2020
A Positive Association between a Western Dietary Pattern and High LDL-C among Iranian Population
Zahra Asadi, Meysam Moghbeli, Sayyed Saeid Khayyatzadeh, et al.
Biology of Sport
|
April 17, 2026
Correction: Acute effects of beetroot juice vs. creatine supplementation on maximal strength, autonomic regulation, and muscle oxygenation during incremental resistance exercise
Atef Salem, Achraf Ammar, Mohamed Kerkeni, et al.
Journal of Health, Population, and Nutrition
|
September 25, 2023
The effects of low-fat dairy products fortified with 1500 IU vitamin D<sub>3</sub> on serum liver function biomarkers in adults with abdominal obesity: a randomized controlled trial
Payam Sharifan, Susan Darroudi, Mahdi Rafiee, et al.
Annals of Human Genetics
|
August 26, 2021
Interaction between the genetic variant of rs696217-ghrelin and food intake and obesity and dyslipidemia
Mehran Yadegari, Reza Zare-Feyzabadi, Mohanna Zakariaeiseraji, et al.
BMC Nutrition
|
November 11, 2022
Adherence to dietary approaches to stop hypertension (DASH) diet in relation to psychological function in recovered COVID-19 patients: a case-control study
Zahra Khorasanchi, Asieh Ahmadihoseini, Omalbanin Hajhoseini, et al.
Acta Bio-Medica : Atenei Parmensis
|
May 14, 2021
The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
Jasmin Kharazmi-Khorassani, Roshanak Ghafarian Zirak, Hamideh Ghazizadeh, et al.
Journal of Clinical Laboratory Analysis
|
December 15, 2019
Association between obesity categories with cardiovascular disease and its related risk factors in the MASHAD cohort study population
Hamideh Ghazizadeh, Seyed Mohammad Reza Mirinezhad, Zahra Asadi, et al.
Artificial Organs
|
March 29, 2022
Advances in microfabrication technologies in tissue engineering and regenerative medicine
Sara Nadine, Ada Chung, Sibel Emir Diltemiz, et al.
Page
of 17