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Carbohydrate Polymers|April 27, 2013
Ultrasound assisted cold gelation of kappa carrageenan dispersionsRezvan Azizi, Asgar FarahnakyCritical Reviews in Food Science and Nutrition|June 22, 2024
Protein transition: focus on protein quality in sustainable alternative sourcesRezvan Azizi, Anna Baggio, Edoardo Capuano, et al.Journal of Texture Studies|April 4, 2017
Solubilization of bovine gelatin using power ultrasound: gelation without heatingAsgar Farahnaky, Fatemeh Zendeboodi, Rezvan Azizi, et al.Advances in Colloid and Interface Science|October 20, 2023
Encapsulation of mint essential oil: Techniques and applicationsSara Hedayati, Mohammad Tarahi, Rezvan Azizi, et al.Pageof 1