Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Rhona M Hanning

Showing results (21-30 of 73) with videos related to

Pageof 8
Sort By:
BMC Public Health|September 16, 2016
A retrospective analysis of real-world use of the eaTracker® My Goals website by adults from Ontario and Alberta, CanadaJessica R L Lieffers, Helen Haresign, Christine Mehling, et al.
Journal of the Academy of Nutrition and Dietetics|June 20, 2017
Experiences and Perceptions of Adults Accessing Publicly Available Nutrition Behavior-Change Mobile Apps for Weight ManagementJessica R L Lieffers, Jose F Arocha, Kelly Grindrod, et al.
Implementation Science : IS|August 12, 2023
Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within CanadaAshleigh Domingo, Jennifer Yessis, Kerry-Ann Charles, et al.
International Journal of Environmental Research and Public Health|April 30, 2021
Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)Ashleigh Domingo, Kerry-Ann Charles, Michael Jacobs, et al.
Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|October 19, 2017
"Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safetyKelsey A Speed, Samantha B Meyer, Rhona M Hanning, et al.
The British Journal of Nutrition|August 8, 2013
The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakesAshley C Patterson, Adam H Metherel, Rhona M Hanning, et al.
BMC Medical Informatics and Decision Making|April 18, 2015
Use of electronic dietary assessment tools in primary care: an interdisciplinary perspectiveCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Journal of Interprofessional Care|January 21, 2016
Interprofessional dietary assessment practices in primary care: A mixed-methods studyCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Systematic Reviews|October 24, 2015
Applying systematic review search methods to the grey literature: a case study examining guidelines for school-based breakfast programs in CanadaKatelyn Godin, Jackie Stapleton, Sharon I Kirkpatrick, et al.
Body Image|July 22, 2008
Healthy Eating Index-C is compromised among adolescents with body weight concerns, weight loss dieting, and meal skippingSarah J Woodruff, Rhona M Hanning, Irene Lambraki, et al.
Pageof 8

Showing results (21-30 of 73) with videos related to

Sort By:
Pageof 8
BMC Public Health|September 16, 2016
A retrospective analysis of real-world use of the eaTracker® My Goals website by adults from Ontario and Alberta, CanadaJessica R L Lieffers, Helen Haresign, Christine Mehling, et al.
Journal of the Academy of Nutrition and Dietetics|June 20, 2017
Experiences and Perceptions of Adults Accessing Publicly Available Nutrition Behavior-Change Mobile Apps for Weight ManagementJessica R L Lieffers, Jose F Arocha, Kelly Grindrod, et al.
Implementation Science : IS|August 12, 2023
Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within CanadaAshleigh Domingo, Jennifer Yessis, Kerry-Ann Charles, et al.
International Journal of Environmental Research and Public Health|April 30, 2021
Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)Ashleigh Domingo, Kerry-Ann Charles, Michael Jacobs, et al.
Health Promotion and Chronic Disease Prevention in Canada : Research, Policy and Practice|October 19, 2017
"Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safetyKelsey A Speed, Samantha B Meyer, Rhona M Hanning, et al.
The British Journal of Nutrition|August 8, 2013
The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakesAshley C Patterson, Adam H Metherel, Rhona M Hanning, et al.
BMC Medical Informatics and Decision Making|April 18, 2015
Use of electronic dietary assessment tools in primary care: an interdisciplinary perspectiveCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Journal of Interprofessional Care|January 21, 2016
Interprofessional dietary assessment practices in primary care: A mixed-methods studyCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Systematic Reviews|October 24, 2015
Applying systematic review search methods to the grey literature: a case study examining guidelines for school-based breakfast programs in CanadaKatelyn Godin, Jackie Stapleton, Sharon I Kirkpatrick, et al.
Body Image|July 22, 2008
Healthy Eating Index-C is compromised among adolescents with body weight concerns, weight loss dieting, and meal skippingSarah J Woodruff, Rhona M Hanning, Irene Lambraki, et al.
Pageof 8