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Plant Communications|May 16, 2022
Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st centuryNese Sreenivasulu, Changquan Zhang, Rhowell N Tiozon, et al.
Ultrasonics Sonochemistry|November 23, 2020
Impact of ultrasonic treatment on rice starch and grain functional properties: A reviewAldrin P Bonto, Rhowell N Tiozon, Nese Sreenivasulu, et al.
Trends in Plant Science|September 13, 2022
Abscisic acid and its role in the modulation of plant growth, development, and yield stabilityPolavarapu B Kavi Kishor, Rhowell N Tiozon, Alisdair R Fernie, et al.
Ultrasonics Sonochemistry|June 28, 2020
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortificationAldrin P Bonto, Rhowell N Tiozon, Catleya Rojviriya, et al.
Annual Review of Food Science and Technology|January 9, 2023
Metabolic Signatures from Genebank Collections: An Underexploited Resource for Human Health?Nese Sreenivasulu, Saleh Alseekh, Rhowell N Tiozon, et al.
Food Chemistry|August 1, 2020
Efficient fortification of folic acid in rice through ultrasonic treatment and absorptionRhowell N Tiozon, Drexel H Camacho, Aldrin P Bonto, et al.
Data in Brief|September 9, 2020
Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled riceRhowell N Tiozon, Drexel H Camacho, Aldrin P Bonto, et al.
Trends in Plant Science|November 30, 2024
Low glycemic index rice: a healthier diet for countering diabetes epidemic in AsiaRhowell N Tiozon, Bert Lenaerts, Sakshi Kor, et al.
Frontiers in Plant Science|December 17, 2021
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in CerealsDeepak Kasote, Rhowell N Tiozon, Kristel June D Sartagoda, et al.
The Plant Journal : for Cell and Molecular Biology|February 2, 2021
The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutritionYariv Brotman, Cindy Llorente-Wiegand, Glenn Oyong, et al.
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