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Plants (Basel, Switzerland)|March 13, 2024
A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological DataOussama M'hamdi, Sándor Takács, Gábor Palotás, et al.
Frontiers in Plant Science|July 3, 2019
Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon FruitsRiadh Ilahy, Imen Tlili, Mohammed Wasim Siddiqui, et al.
Plants (Basel, Switzerland)|October 28, 2023
Root Development Monitoring under Different Water Supply Levels in Processing Tomato PlantsOussama M'hamdi, Márton Égei, Zoltán Pék, et al.
Food & Function|October 15, 2015
Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoesRiadh Ilahy, Gabriella Piro, Imen Tlili, et al.
Frontiers in Nutrition|May 16, 2022
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021)Riadh Ilahy, Imen Tlili, Zoltán Pék, et al.
Frontiers in Nutrition|October 5, 2020
Pre- and Post-harvest Factors Affecting Glucosinolate Content in BroccoliRiadh Ilahy, Imen Tlili, Zoltán Pék, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of TomatoesMohammed Wasim Siddiqui, Isabel Lara, Riadh Ilahy, et al.
Plants (Basel, Switzerland)|November 27, 2021
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern ItalyAnna Montefusco, Miriana Durante, Danilo Migoni, et al.
Frontiers in Plant Science|December 23, 2022
Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storageDengliang Wang, Mazhar Saeed Randhawa, Muhammad Azam, et al.
Foods (Basel, Switzerland)|July 29, 2023
Application of Methyl Jasmonate to Papaya Fruit Stored at Lower Temperature Attenuates Chilling Injury and Enhances the Antioxidant System to Maintain QualityJianhui Li, Muhammad Azam, Amtal Noreen, et al.
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