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Riahna Kembaren

Showing results (1-10 of 5) with videos related to

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Food Chemistry|March 10, 2021
Effect of enzymatic cross-linking of naringenin-loaded β-casein micelles on their release properties and fate in in vitro digestionMo Li, Riahna Kembaren, Yuanying Ni, et al.
Biomacromolecules|January 19, 2022
Charged Polypeptide Tail Boosts the Salt Resistance of Enzyme-Containing Complex Coacervate MicellesRiahna Kembaren, Adrie H Westphal, Marleen Kamperman, et al.
Soft Matter|April 1, 2022
Enhanced stability of complex coacervate core micelles following different core-crosslinking strategiesRiahna Kembaren, J Mieke Kleijn, Jan Willem Borst, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 30, 2020
Balancing Enzyme Encapsulation Efficiency and Stability in Complex Coacervate Core MicellesRiahna Kembaren, Remco Fokkink, Adrie H Westphal, et al.
Acta Biochimica Polonica|January 23, 2025
Optimization of erythritol production through fermentation using molasses as carbon sourceRiahna Kembaren, Arli Aditya Parikesit, Jocelyn Nataniel, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Chemistry|March 10, 2021
Effect of enzymatic cross-linking of naringenin-loaded β-casein micelles on their release properties and fate in in vitro digestionMo Li, Riahna Kembaren, Yuanying Ni, et al.
Biomacromolecules|January 19, 2022
Charged Polypeptide Tail Boosts the Salt Resistance of Enzyme-Containing Complex Coacervate MicellesRiahna Kembaren, Adrie H Westphal, Marleen Kamperman, et al.
Soft Matter|April 1, 2022
Enhanced stability of complex coacervate core micelles following different core-crosslinking strategiesRiahna Kembaren, J Mieke Kleijn, Jan Willem Borst, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 30, 2020
Balancing Enzyme Encapsulation Efficiency and Stability in Complex Coacervate Core MicellesRiahna Kembaren, Remco Fokkink, Adrie H Westphal, et al.
Acta Biochimica Polonica|January 23, 2025
Optimization of erythritol production through fermentation using molasses as carbon sourceRiahna Kembaren, Arli Aditya Parikesit, Jocelyn Nataniel, et al.
Pageof 1