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Clinical Nutrition (Edinburgh, Scotland)|November 24, 2023
Association between first-week propofol administration and long-term outcomes of critically ill mechanically ventilated patients: A retrospective cohort studyRianne Slingerland-Boot, Maren Kummerow, Sesmu M Arbous, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 7, 2021
Video-assisted placement of enteral feeding tubes using the Integrated Real-Time Imaging System (IRIS)-technology in critically ill patientsRianne Slingerland-Boot, Marianne Bouw-Ruiter, Christiaan van Manen, et al.
Clinical Nutrition ESPEN|May 18, 2023
Macronutrient intake and outcomes of ICU patients with refeeding hypophosphatemiaRianne Slingerland-Boot, Eveline Rooijakkers, Kristine Koekkoek, et al.
Clinical Nutrition ESPEN|February 14, 2026
Dietary intake distribution patterns in post-intensive care patientsMichelle C Paulus, Tommaso X Verhoog, Rianne Slingerland-Boot, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 6, 2022
Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I studyRianne Slingerland-Boot, Ino van der Heijden, Nienke Schouten, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 1, 2020
Association of bioelectric impedance analysis body composition and disease severity in COVID-19 hospital ward and ICU patients: The BIAC-19 studyHanneke Pierre Franciscus Xaverius Moonen, Florianne Johanna Louise van Zanten, Luuk Driessen, et al.
Scientific Reports|February 13, 2026
Progression of peripheral blood mononuclear cell mitochondrial function during the early phase of sepsis in intensive care unit patientsHanneke P F X Moonen, Rianne Slingerland-Boot, Jelle C B C de Jong, et al.
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