Showing results (891-900 of 4,327) with videos related to

Sort By:
Pageof 433
International Journal of Pharmaceutics|October 23, 2008
Studies on antibacterial dressings obtained by fluorinated post-discharge plasmaC Canal, F Gaboriau, S Villeger, et al.
Current Opinion in Otolaryngology & Head and Neck Surgery|December 20, 2023
Management of aggressive variants of papillary thyroid cancerYing Ki Lee, Aleix Rovira, Paul V Carroll, et al.
Autoimmunity Reviews|August 24, 2023
Thrombocytopenia in antiphospholipid syndrome: Is anticoagulation and/or antiaggregation always required?Stephane Zuily, Ricard Cervera, Thomas Foret, et al.
Toxicology and Applied Pharmacology|November 3, 2020
Role of As3mt and Mth1 in the genotoxic and carcinogenic effects induced by long-term exposures to arsenic in MEF cellsIrene Barguilla, Jana Peremartí, Jordi Bach, et al.
Expert Opinion on Investigational Drugs|March 22, 2016
Investigational drugs in phase I and phase II clincial trials for the treatment of hospital-acquired pneumoniaVicenç Falcó, Joaquin Burgos, Elisabeth Papiol, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 25, 2017
Template-DTW based on inertial signals: Preliminary results for step characterizationJuan Mantilla, Laurent Oudre, Remi Barrois, et al.
Autoimmunity Reviews|September 14, 2017
The new targeted therapy in systemic lupus erythematosus: Is the glass half-full or half-empty?Andrea Doria, Ricard Cervera, Mariele Gatto, et al.
Journal of Chemical Theory and Computation|November 21, 2015
How Does the Environment Affect the Absorption Spectrum of the Fluorescent Protein mKeima?Marc Nadal-Ferret, Ricard Gelabert, Miquel Moreno, et al.
Journal of Agricultural and Food Chemistry|June 14, 2012
Effect of fermentation time and vegetable concentrate addition on quality parameters of organic Botifarra Catalana, a cured-cooked sausageNúria Magrinyà, Ricard Bou, Núria Rius, et al.
Pageof 433