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Ricard Boqué

Showing results (1-10 of 44) with videos related to

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Foods (Basel, Switzerland)|April 30, 2021
Application of Spectrometric Technologies in the Monitoring and Control of Foods and BeveragesRicard Boqué, Barbara Giussani
Talanta|September 29, 2009
Classification from microarray data using probabilistic discriminant partial least squares with reject optionCristina Botella, Joan Ferré, Ricard Boqué
Journal of Agricultural and Food Chemistry|October 28, 2004
Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopyFrancesca Guimet, Ricard Boqué, Joan Ferré
Talanta|November 30, 2010
Establishment of multivariate specifications for food commodities with discriminant partial least squaresNéstor F Pérez, Ricard Boqué, Joan Ferré
Analytica Chimica Acta|March 16, 2010
Multi-class classification with probabilistic discriminant partial least squares (p-DPLS)Néstor F Pérez, Joan Ferré, Ricard Boqué
Analytica Chimica Acta|June 16, 2009
Bagged k-nearest neighbours classification with uncertainty in the variablesJoe L Villa Medina, Ricard Boqué, Joan Ferré
Foods (Basel, Switzerland)|November 11, 2022
Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR SpectroscopyJordi Riu, Alba Vega, Ricard Boqué, et al.
The Analyst|May 14, 2003
Effect of non-significant proportional bias in the final measurement uncertaintyAlicia Maroto, Ricard Boqué, Jordi Riu, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterizationFrancesca Guimet, Joan Ferré, Ricard Boqué, et al.
Analytical and Bioanalytical Chemistry|June 29, 2005
Uncertainty in aflatoxin B1 analysis using information from proficiency testsAlicia Maroto, Ricard Boqué, Jordi Riu, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|April 30, 2021
Application of Spectrometric Technologies in the Monitoring and Control of Foods and BeveragesRicard Boqué, Barbara Giussani
Talanta|September 29, 2009
Classification from microarray data using probabilistic discriminant partial least squares with reject optionCristina Botella, Joan Ferré, Ricard Boqué
Journal of Agricultural and Food Chemistry|October 28, 2004
Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopyFrancesca Guimet, Ricard Boqué, Joan Ferré
Talanta|November 30, 2010
Establishment of multivariate specifications for food commodities with discriminant partial least squaresNéstor F Pérez, Ricard Boqué, Joan Ferré
Analytica Chimica Acta|March 16, 2010
Multi-class classification with probabilistic discriminant partial least squares (p-DPLS)Néstor F Pérez, Joan Ferré, Ricard Boqué
Analytica Chimica Acta|June 16, 2009
Bagged k-nearest neighbours classification with uncertainty in the variablesJoe L Villa Medina, Ricard Boqué, Joan Ferré
Foods (Basel, Switzerland)|November 11, 2022
Exploring the Analytical Complexities in Insect Powder Analysis Using Miniaturized NIR SpectroscopyJordi Riu, Alba Vega, Ricard Boqué, et al.
The Analyst|May 14, 2003
Effect of non-significant proportional bias in the final measurement uncertaintyAlicia Maroto, Ricard Boqué, Jordi Riu, et al.
Journal of Agricultural and Food Chemistry|November 24, 2005
Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterizationFrancesca Guimet, Joan Ferré, Ricard Boqué, et al.
Analytical and Bioanalytical Chemistry|June 29, 2005
Uncertainty in aflatoxin B1 analysis using information from proficiency testsAlicia Maroto, Ricard Boqué, Jordi Riu, et al.
Pageof 5