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The Science of the Total Environment
|
August 9, 2021
Effects of nanostructure antifouling biocides towards a coral species in the context of global changes
Violeta Ferreira, Maria D Pavlaki, Roberto Martins, et al.
Plos One
|
December 3, 2014
Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production
Yolanda J Silva, Liliana Costa, Carla Pereira, et al.
Ecology and Evolution
|
June 22, 2013
Interactive effects of global climate change and pollution on marine microbes: the way ahead
Francisco J R C Coelho, Ana L Santos, Joana Coimbra, et al.
Scientific Reports
|
February 2, 2017
Seagrass ecophysiological performance under ocean warming and acidification
Tiago Repolho, Bernardo Duarte, Gisela Dionísio, et al.
Molecules (Basel, Switzerland)
|
January 18, 2018
High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica
Elisabete da Costa, Vitor Azevedo, Tânia Melo, et al.
Journal of Food Protection
|
May 8, 2015
Molecular analysis of skin bacterial assemblages from codfish and pollock after dry-salted fish production
Natália Pegoraro, Ricardo Calado, Letícia N Duarte, et al.
Chemosphere
|
April 16, 2015
Cuttlefish capsule: An effective shield against contaminants in the wild
Inês C Rosa, Joana Raimundo, Vanessa M Lopes, et al.
Food and Waterborne Parasitology
|
April 20, 2026
Local host fish-<i>Anisakis</i> spp. parasite lipid interplay: A lipidomic characterization of <i>Anisakis</i> larvae and parasitized tissue of its host fish, the European hake (<i>Merluccius merluccius</i>)
João P Monteiro, Tiago Sousa, Fernando Atroch, et al.
Plos One
|
April 27, 2012
Excreted thiocyanate detects live reef fishes illegally collected using cyanide--a non-invasive and non-destructive testing approach
Marcela C M Vaz, Teresa A P Rocha-Santos, Rui J M Rocha, et al.
Molecules (Basel, Switzerland)
|
August 30, 2020
Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications
Diana Lopes, Tânia Melo, Felisa Rey, et al.
Page
of 15
Search research articles
Search
Showing results (121-130 of 145) with videos related to
Sort By:
Page
of 15
The Science of the Total Environment
|
August 9, 2021
Effects of nanostructure antifouling biocides towards a coral species in the context of global changes
Violeta Ferreira, Maria D Pavlaki, Roberto Martins, et al.
Plos One
|
December 3, 2014
Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production
Yolanda J Silva, Liliana Costa, Carla Pereira, et al.
Ecology and Evolution
|
June 22, 2013
Interactive effects of global climate change and pollution on marine microbes: the way ahead
Francisco J R C Coelho, Ana L Santos, Joana Coimbra, et al.
Scientific Reports
|
February 2, 2017
Seagrass ecophysiological performance under ocean warming and acidification
Tiago Repolho, Bernardo Duarte, Gisela Dionísio, et al.
Molecules (Basel, Switzerland)
|
January 18, 2018
High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica
Elisabete da Costa, Vitor Azevedo, Tânia Melo, et al.
Journal of Food Protection
|
May 8, 2015
Molecular analysis of skin bacterial assemblages from codfish and pollock after dry-salted fish production
Natália Pegoraro, Ricardo Calado, Letícia N Duarte, et al.
Chemosphere
|
April 16, 2015
Cuttlefish capsule: An effective shield against contaminants in the wild
Inês C Rosa, Joana Raimundo, Vanessa M Lopes, et al.
Food and Waterborne Parasitology
|
April 20, 2026
Local host fish-<i>Anisakis</i> spp. parasite lipid interplay: A lipidomic characterization of <i>Anisakis</i> larvae and parasitized tissue of its host fish, the European hake (<i>Merluccius merluccius</i>)
João P Monteiro, Tiago Sousa, Fernando Atroch, et al.
Plos One
|
April 27, 2012
Excreted thiocyanate detects live reef fishes illegally collected using cyanide--a non-invasive and non-destructive testing approach
Marcela C M Vaz, Teresa A P Rocha-Santos, Rui J M Rocha, et al.
Molecules (Basel, Switzerland)
|
August 30, 2020
Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications
Diana Lopes, Tânia Melo, Felisa Rey, et al.
Page
of 15