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Ricardo J Solá

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FEBS Letters|February 24, 2006
Chemical glycosylation: new insights on the interrelation between protein structural mobility, thermodynamic stability, and catalysisRicardo J Solá, Kai Griebenow
Journal of Pharmaceutical Sciences|July 29, 2008
Effects of glycosylation on the stability of protein pharmaceuticalsRicardo J Solá, Kai Griebenow
Biodrugs : Clinical Immunotherapeutics, Biopharmaceuticals and Gene Therapy|January 9, 2010
Glycosylation of therapeutic proteins: an effective strategy to optimize efficacyRicardo J Solá, Kai Griebenow
The FEBS Journal|November 2, 2006
Influence of modulated structural dynamics on the kinetics of alpha-chymotrypsin catalysis. Insights through chemical glycosylation, molecular dynamics and domain motion analysisRicardo J Solá, Kai Griebenow
Biotechnology and Bioengineering|January 10, 2009
On the role of protein structural dynamics in the catalytic activity and thermostability of serine protease subtilisin CarlsbergMiraida Pagán, Ricardo J Solá, Kai Griebenow
Biotechnology and Bioengineering|April 6, 2006
Engineering of protein thermodynamic, kinetic, and colloidal stability: Chemical Glycosylation with monofunctionally activated glycansRicardo J Solá, Wasfi Al-Azzam, Kai Griebenow
The Journal of Pharmacy and Pharmacology|November 12, 2009
The relation between moisture-induced aggregation and structural changes in lyophilized insulinGiselle M Flores-Fernández, Ricardo J Solá, Kai Griebenow
Biotechnology and Bioengineering|June 5, 2007
Effect of PEG modification on subtilisin Carlsberg activity, enantioselectivity, and structural dynamics in 1,4-dioxaneBetzaida Castillo, Ricardo J Solá, Amaris Ferrer, et al.
Biotechnology Letters|February 19, 2009
Enzymatic activity and thermal stability of PEG-alpha-chymotrypsin conjugatesJosé A Rodríguez-Martínez, Izarys Rivera-Rivera, Ricardo J Solá, et al.
BMC Biotechnology|August 11, 2010
Moisture-induced solid state instabilities in alpha-chymotrypsin and their reduction through chemical glycosylationGiselle M Flores-Fernández, Miraida Pagán, Mariangely Almenas, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
FEBS Letters|February 24, 2006
Chemical glycosylation: new insights on the interrelation between protein structural mobility, thermodynamic stability, and catalysisRicardo J Solá, Kai Griebenow
Journal of Pharmaceutical Sciences|July 29, 2008
Effects of glycosylation on the stability of protein pharmaceuticalsRicardo J Solá, Kai Griebenow
Biodrugs : Clinical Immunotherapeutics, Biopharmaceuticals and Gene Therapy|January 9, 2010
Glycosylation of therapeutic proteins: an effective strategy to optimize efficacyRicardo J Solá, Kai Griebenow
The FEBS Journal|November 2, 2006
Influence of modulated structural dynamics on the kinetics of alpha-chymotrypsin catalysis. Insights through chemical glycosylation, molecular dynamics and domain motion analysisRicardo J Solá, Kai Griebenow
Biotechnology and Bioengineering|January 10, 2009
On the role of protein structural dynamics in the catalytic activity and thermostability of serine protease subtilisin CarlsbergMiraida Pagán, Ricardo J Solá, Kai Griebenow
Biotechnology and Bioengineering|April 6, 2006
Engineering of protein thermodynamic, kinetic, and colloidal stability: Chemical Glycosylation with monofunctionally activated glycansRicardo J Solá, Wasfi Al-Azzam, Kai Griebenow
The Journal of Pharmacy and Pharmacology|November 12, 2009
The relation between moisture-induced aggregation and structural changes in lyophilized insulinGiselle M Flores-Fernández, Ricardo J Solá, Kai Griebenow
Biotechnology and Bioengineering|June 5, 2007
Effect of PEG modification on subtilisin Carlsberg activity, enantioselectivity, and structural dynamics in 1,4-dioxaneBetzaida Castillo, Ricardo J Solá, Amaris Ferrer, et al.
Biotechnology Letters|February 19, 2009
Enzymatic activity and thermal stability of PEG-alpha-chymotrypsin conjugatesJosé A Rodríguez-Martínez, Izarys Rivera-Rivera, Ricardo J Solá, et al.
BMC Biotechnology|August 11, 2010
Moisture-induced solid state instabilities in alpha-chymotrypsin and their reduction through chemical glycosylationGiselle M Flores-Fernández, Miraida Pagán, Mariangely Almenas, et al.
Pageof 2