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Ricardo Lucas

Showing results (41-50 of 48) with videos related to

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Molecular Nutrition & Food Research|June 29, 2011
Metabolites and tissue distribution of resveratrol in the pigMaría Azorín-Ortuño, María J Yáñez-Gascón, Fernando Vallejo, et al.
The Journal of Organic Chemistry|February 21, 2014
Effects of sugar functional groups, hydrophobicity, and fluorination on carbohydrate-DNA stacking interactions in waterRicardo Lucas, Pablo Peñalver, Irene Gómez-Pinto, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 8, 2016
Synthesis, Binding Properties, and Differences in Cell Uptake of G-Quadruplex Ligands Based on Carbohydrate Naphthalene Diimide ConjugatesMatilde Arévalo-Ruiz, Filippo Doria, Efres Belmonte-Reche, et al.
The Journal of Nutritional Biochemistry|August 20, 2011
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease preventionMaría Azorín-Ortuño, María J Yáñez-Gascón, Antonio González-Sarrías, et al.
Journal of Medicinal Chemistry|September 28, 2010
Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodentsMar Larrosa, Joao Tomé-Carneiro, María J Yáñez-Gascón, et al.
Chemical Science|May 22, 2018
Glucose-nucleobase pairs within DNA: impact of hydrophobicity, alternative linking unit and DNA polymerase nucleotide insertion studiesEmpar Vengut-Climent, Pablo Peñalver, Ricardo Lucas, et al.
Journal of Physical Activity & Health|November 17, 2016
Results From Brazil's 2016 Report Card on Physical Activity for Children and YouthNelson Nardo, Diego Augusto Santos Silva, Gerson Luis de Moraes Ferrari, et al.
Cell|November 3, 2018
Structures of DPAGT1 Explain Glycosylation Disease Mechanisms and Advance TB Antibiotic DesignYin Yao Dong, Hua Wang, Ashley C W Pike, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
Molecular Nutrition & Food Research|June 29, 2011
Metabolites and tissue distribution of resveratrol in the pigMaría Azorín-Ortuño, María J Yáñez-Gascón, Fernando Vallejo, et al.
The Journal of Organic Chemistry|February 21, 2014
Effects of sugar functional groups, hydrophobicity, and fluorination on carbohydrate-DNA stacking interactions in waterRicardo Lucas, Pablo Peñalver, Irene Gómez-Pinto, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|December 8, 2016
Synthesis, Binding Properties, and Differences in Cell Uptake of G-Quadruplex Ligands Based on Carbohydrate Naphthalene Diimide ConjugatesMatilde Arévalo-Ruiz, Filippo Doria, Efres Belmonte-Reche, et al.
The Journal of Nutritional Biochemistry|August 20, 2011
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: a transcriptomic approach to disease preventionMaría Azorín-Ortuño, María J Yáñez-Gascón, Antonio González-Sarrías, et al.
Journal of Medicinal Chemistry|September 28, 2010
Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodentsMar Larrosa, Joao Tomé-Carneiro, María J Yáñez-Gascón, et al.
Chemical Science|May 22, 2018
Glucose-nucleobase pairs within DNA: impact of hydrophobicity, alternative linking unit and DNA polymerase nucleotide insertion studiesEmpar Vengut-Climent, Pablo Peñalver, Ricardo Lucas, et al.
Journal of Physical Activity & Health|November 17, 2016
Results From Brazil's 2016 Report Card on Physical Activity for Children and YouthNelson Nardo, Diego Augusto Santos Silva, Gerson Luis de Moraes Ferrari, et al.
Cell|November 3, 2018
Structures of DPAGT1 Explain Glycosylation Disease Mechanisms and Advance TB Antibiotic DesignYin Yao Dong, Hua Wang, Ashley C W Pike, et al.
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