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Ricardo N Alves

Showing results (1-10 of 17) with videos related to

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Food Chemistry|May 12, 2017
First approach to assess the bioaccessibility of bisphenol A in canned seafoodSara C Cunha, Ricardo N Alves, José O Fernandes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 5, 2020
Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fishPatrícia Anacleto, Vera Barbosa, Ricardo N Alves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 3, 2018
Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISHLaura Trabalón, Ricardo N Alves, Óscar Castro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 20, 2016
In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfishAna C Braga, Ricardo N Alves, Ana L Maulvault, et al.
Cell and Tissue Research|February 22, 2018
Structural and functional maturation of skin during metamorphosis in the Atlantic halibut (Hippoglossus hippoglossus)Ricardo N Alves, Kristina S Sundell, Liliana Anjos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 17, 2017
In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfishDiana Manita, Ricardo N Alves, Ana Catarina Braga, et al.
Journal of Reconstructive Microsurgery|September 19, 2007
Intraneural hematoma with extrinsic compression: experimental study in rats and therapeutic optionsGean Paulo Scopel, José Carlos Marques Faria, Simone Cristina Orpheu, et al.
Journal of Visualized Experiments : Jove|May 26, 2025
Isolation, Fixation and Characterization of Juvenile Gilthead Seabream Head Kidney Leukocytes by Flow CytometryIsa Marmelo, Zélia Silva, Daniel Bolotas, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?Vera Barbosa, Ana Luísa Maulvault, Ricardo N Alves, et al.
Marine Biotechnology (New York, N.Y.)|February 14, 2012
Changes in liver proteome expression of Senegalese sole (Solea senegalensis) in response to repeated handling stressOdete D Cordeiro, Tomé S Silva, Ricardo N Alves, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Food Chemistry|May 12, 2017
First approach to assess the bioaccessibility of bisphenol A in canned seafoodSara C Cunha, Ricardo N Alves, José O Fernandes, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 5, 2020
Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fishPatrícia Anacleto, Vera Barbosa, Ricardo N Alves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 3, 2018
Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISHLaura Trabalón, Ricardo N Alves, Óscar Castro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 20, 2016
In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfishAna C Braga, Ricardo N Alves, Ana L Maulvault, et al.
Cell and Tissue Research|February 22, 2018
Structural and functional maturation of skin during metamorphosis in the Atlantic halibut (Hippoglossus hippoglossus)Ricardo N Alves, Kristina S Sundell, Liliana Anjos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 17, 2017
In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfishDiana Manita, Ricardo N Alves, Ana Catarina Braga, et al.
Journal of Reconstructive Microsurgery|September 19, 2007
Intraneural hematoma with extrinsic compression: experimental study in rats and therapeutic optionsGean Paulo Scopel, José Carlos Marques Faria, Simone Cristina Orpheu, et al.
Journal of Visualized Experiments : Jove|May 26, 2025
Isolation, Fixation and Characterization of Juvenile Gilthead Seabream Head Kidney Leukocytes by Flow CytometryIsa Marmelo, Zélia Silva, Daniel Bolotas, et al.
Food Research International (Ottawa, Ont.)|June 5, 2017
Will seabass (Dicentrarchus labrax) quality change in a warmer ocean?Vera Barbosa, Ana Luísa Maulvault, Ricardo N Alves, et al.
Marine Biotechnology (New York, N.Y.)|February 14, 2012
Changes in liver proteome expression of Senegalese sole (Solea senegalensis) in response to repeated handling stressOdete D Cordeiro, Tomé S Silva, Ricardo N Alves, et al.
Pageof 2