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Journal of Dairy Science|April 20, 2023
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredientsRicardo S Aleman, Roberto Cedillos, Ryan Page, et al.
Microorganisms|April 28, 2023
Attributes of Culture Bacteria as Influenced by Ingredients That Help Treat Leaky GutRicardo S Aleman, David Paz, Roberto Cedillos, et al.
Foods (Basel, Switzerland)|March 13, 2025
Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean WaterDaniel Martín-Vertedor, Juan Carlos Ramírez-López, Ricardo S Aleman, et al.
Foods (Basel, Switzerland)|March 13, 2024
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen YogurtRoberto Cedillos, Ricardo S Aleman, Ryan Page, et al.
Foods (Basel, Switzerland)|March 28, 2024
Effects of Teosinte Flour (<i>Dioon mejiae</i>) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (<i>Vigna radiata</i>) FlourCarlos José Rivera, Ricardo S Aleman, Jorge Ortega, et al.
Foods (Basel, Switzerland)|July 11, 2023
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (<i>Acheta domesticus</i>) PowderRicardo S Aleman, Jhunior Marcia, Shirin Kazemzadeh Pournaki, et al.
Foods (Basel, Switzerland)|February 25, 2023
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried ShrimpDiego Garcia, Seung Woon You, Ricardo S Aleman, et al.
Foods (Basel, Switzerland)|March 13, 2024
Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide LevelsGema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, et al.
Microorganisms|September 28, 2023
Probiotic Characteristics of <i>Streptococcus thermophilus</i> and <i>Lactobacillus bulgaricus</i> as Influenced by New Food SourcesAshly Castro, Ricardo S Aleman, Miguel Tabora, et al.
Pharmaceuticals (Basel, Switzerland)|November 25, 2023
Influences of Yogurt with Functional Ingredients from Various Sources That Help Treat Leaky Gut on Intestinal Barrier Dysfunction in Caco-2 CellsRicardo S Aleman, Ryan Page, Roberto Cedillos, et al.
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