Showing results (11-20 of 16) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Pharmaceuticals (Basel, Switzerland)|July 29, 2023
Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao (<i>Cassia grandis</i>) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithelial CellsJhunior Abrahan Marcia, Ricardo S Aleman, Shirin Kazemzadeh, et al.Foods (Basel, Switzerland)|January 21, 2023
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase IntentRicardo S Aleman, Jhunior A Marcía, Ismael Montero-Fernández, et al.Foods (Basel, Switzerland)|January 11, 2024
Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee BeansGema Cascos, Jesús Lozano, Ismael Montero-Fernández, et al.Plants (Basel, Switzerland)|July 14, 2023
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (<i>Salix alba)</i> Bark Aqueous and Ethanolic ExtractsRicardo S Aleman, Jhunior Marcia, Carmen Duque-Soto, et al.Journal of Food Science|June 7, 2023
Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intentRicardo S Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki, et al.Foods (Basel, Switzerland)|June 10, 2023
Development of Gluten-Free Bread Using Teosinte (Franklin Delarca Ruiz, Ricardo S Aleman, Shirin Kazemzadeh Pournaki, et al.Pageof 2