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ACS Food Science & Technology|December 26, 2022
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room TemperatureRicardo V Duarte, Susana Casal, José A Lopes da Silva, et al.Foods (Basel, Switzerland)|October 14, 2023
High Pressure and Pasteurization Effects on Dairy CreamFernanda Machado, Ricardo V Duarte, Carlos A Pinto, et al.Journal of Food Science|December 4, 2022
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperatureRicardo V Duarte, José A Lopes-da-Silva, Ana M Gomes, et al.Critical Reviews in Food Science and Nutrition|June 5, 2020
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advancesMauro D Santos, Liliana G Fidalgo, Carlos A Pinto, et al.Journal of the Science of Food and Agriculture|December 16, 2018
Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigerationPedro Ar Fernandes, Sílvia A Moreira, Mauro D Santos, et al.Pageof 1