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Riccardo Amorati

Showing results (11-20 of 99) with videos related to

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The Journal of Organic Chemistry|August 4, 2004
Water effect on the o-h dissociation enthalpy of para-substituted phenols: a DFT studyMaurizio Guerra, Riccardo Amorati, Gian Franco Pedulli
Journal of Agricultural and Food Chemistry|October 26, 2013
Antioxidant activity of essential oilsRiccardo Amorati, Mario C Foti, Luca Valgimigli
Organic & Biomolecular Chemistry|April 12, 2011
Kinetic and thermodynamic aspects of the chain-breaking antioxidant activity of ascorbic acid derivatives in non-aqueous mediaRiccardo Amorati, Gian Franco Pedulli, Luca Valgimigli
Organic & Biomolecular Chemistry|May 19, 2010
Hydrogen hyperfine splitting constants for phenoxyl radicals by DFT methods: regression analysis unravels hydrogen bonding effectsRiccardo Amorati, Gian Franco Pedulli, Maurizio Guerra
The Journal of Organic Chemistry|September 20, 2019
1-Methyl-1,4-cyclohexadiene as a Traceless Reducing Agent for the Synthesis of Catechols and HydroquinonesAndrea Baschieri, Riccardo Amorati, Luca Valgimigli, et al.
Food Chemistry|December 20, 2020
Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicalsYafang Guo, Andrea Baschieri, Riccardo Amorati, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 7, 2016
Hydroperoxyl Radicals (HOO<sup>.</sup> ): Vitamin E Regeneration and H-Bond Effects on the Hydrogen Atom TransferJakub Cedrowski, Grzegorz Litwinienko, Andrea Baschieri, et al.
The Journal of Organic Chemistry|October 9, 2015
Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl RadicalsRiccardo Amorati, Julija Zotova, Andrea Baschieri, et al.
Biomimetics (Basel, Switzerland)|May 21, 2019
The Antioxidant Activity of Quercetin in Water SolutionRiccardo Amorati, Andrea Baschieri, Adam Cowden, et al.
Organic & Biomolecular Chemistry|May 31, 2013
Reaction of benzoxanthene lignans with peroxyl radicals in polar and non-polar media: cooperative behaviour of OH groupsCarmela Spatafora, Carmelo Daquino, Corrado Tringali, et al.
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
The Journal of Organic Chemistry|August 4, 2004
Water effect on the o-h dissociation enthalpy of para-substituted phenols: a DFT studyMaurizio Guerra, Riccardo Amorati, Gian Franco Pedulli
Journal of Agricultural and Food Chemistry|October 26, 2013
Antioxidant activity of essential oilsRiccardo Amorati, Mario C Foti, Luca Valgimigli
Organic & Biomolecular Chemistry|April 12, 2011
Kinetic and thermodynamic aspects of the chain-breaking antioxidant activity of ascorbic acid derivatives in non-aqueous mediaRiccardo Amorati, Gian Franco Pedulli, Luca Valgimigli
Organic & Biomolecular Chemistry|May 19, 2010
Hydrogen hyperfine splitting constants for phenoxyl radicals by DFT methods: regression analysis unravels hydrogen bonding effectsRiccardo Amorati, Gian Franco Pedulli, Maurizio Guerra
The Journal of Organic Chemistry|September 20, 2019
1-Methyl-1,4-cyclohexadiene as a Traceless Reducing Agent for the Synthesis of Catechols and HydroquinonesAndrea Baschieri, Riccardo Amorati, Luca Valgimigli, et al.
Food Chemistry|December 20, 2020
Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicalsYafang Guo, Andrea Baschieri, Riccardo Amorati, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 7, 2016
Hydroperoxyl Radicals (HOO<sup>.</sup> ): Vitamin E Regeneration and H-Bond Effects on the Hydrogen Atom TransferJakub Cedrowski, Grzegorz Litwinienko, Andrea Baschieri, et al.
The Journal of Organic Chemistry|October 9, 2015
Antioxidant Activity of Magnolol and Honokiol: Kinetic and Mechanistic Investigations of Their Reaction with Peroxyl RadicalsRiccardo Amorati, Julija Zotova, Andrea Baschieri, et al.
Biomimetics (Basel, Switzerland)|May 21, 2019
The Antioxidant Activity of Quercetin in Water SolutionRiccardo Amorati, Andrea Baschieri, Adam Cowden, et al.
Organic & Biomolecular Chemistry|May 31, 2013
Reaction of benzoxanthene lignans with peroxyl radicals in polar and non-polar media: cooperative behaviour of OH groupsCarmela Spatafora, Carmelo Daquino, Corrado Tringali, et al.
Pageof 10