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Foods (Basel, Switzerland)|May 28, 2022
Novel Analytical Methods in Food AnalysisPhilippe Delahaut, Riccardo Marega
Chemistry (Weinheim an Der Bergstrasse, Germany)|May 29, 2015
Magnetically Active Carbon Nanotubes at WorkAntoine Stopin, Florent Pineux, Riccardo Marega, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 20, 2015
Unleashing Cancer Cells on Surfaces Exposing Motogenic IGDQ PeptidesValentina Corvaglia, Riccardo Marega, Federica De Leo, et al.
Small (Weinheim an Der Bergstrasse, Germany)|August 12, 2016
Fast Targeting and Cancer Cell Uptake of Luminescent Antibody-Nanozeolite BioconjugatesRiccardo Marega, Eko Adi Prasetyanto, Carine Michiels, et al.
ACS Nano|December 28, 2011
Multiple hydrogen bond interactions in the processing of functionalized multi-walled carbon nanotubesMildred Quintana, Hassan Traboulsi, Anna Llanes-Pallas, et al.
Journal of AOAC International|April 4, 2019
Gluten Analysis in Processed Foodstuffs by a Multi-Allergens and Grain-Specific UHPLC-MS/MS Method: One Method to Detect Them AllJean Henrottin, Mélanie Planque, Anne-Catherine Huet, et al.
Chemical Communications (Cambridge, England)|August 25, 2011
[60]Fullerene-based monolayers as neuroprotective biocompatible hybrid materialsDavide Giust, José Luis Albasanz, Mairena Martín, et al.
Chemsuschem|September 10, 2011
Carbon nanotube-based metal-ion catchers as supramolecular depolluting materialsLaura Maggini, Federica De Leo, Riccardo Marega, et al.
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