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Food Research International (Ottawa, Ont.)|July 15, 2022
Factors influencing independent older adults (un)healthy food choices: A systematic review and research agendaGerarda Caso, Riccardo VecchioFood Research International (Ottawa, Ont.)|February 6, 2019
Measuring food preferences through experimental auctions: A reviewRiccardo Vecchio, Massimiliano BorrelloAppetite|November 7, 2022
Nudging low-medium income mothers towards healthy child options in an online restaurant scenarioGerarda Caso, Riccardo VecchioRecent Patents on Food, Nutrition & Agriculture|February 20, 2015
Consumer understanding and use of health claims: the case of functional foodsAzzurra Annunziata, Angela Mariani, Riccardo VecchioNutrients|June 21, 2017
Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory StudyAzzurra Annunziata, Riccardo Vecchio, Angela MarianiPlos One|July 29, 2021
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breedingMassimiliano Borrello, Luigi Cembalo, Riccardo VecchioNutrients|November 8, 2018
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine LabellingRiccardo Vecchio, Azzurra Annunziata, Angela MarianiFoods (Basel, Switzerland)|January 26, 2021
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)Alessandra Rinaldi, Riccardo Vecchio, Luigi MoioJournal of the American College of Nutrition|January 10, 2017
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food ConsumptionArtur Kraus, Azzurra Annunziata, Riccardo VecchioNutrients|July 12, 2016
Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USAAzzurra Annunziata, Eugenio Pomarici, Riccardo Vecchio, et al.Pageof 6