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Food Research International (Ottawa, Ont.)|February 6, 2019
Measuring food preferences through experimental auctions: A reviewRiccardo Vecchio, Massimiliano BorrelloPlos One|July 29, 2021
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breedingMassimiliano Borrello, Luigi Cembalo, Riccardo VecchioPlos One|April 27, 2022
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USARiccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, et al.Nutrients|April 8, 2020
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, et al.Food Research International (Ottawa, Ont.)|June 30, 2024
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic winesMassimiliano Borrello, Riccardo Vecchio, Luigino Barisan, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Factors influencing independent older adults (un)healthy food choices: A systematic review and research agendaGerarda Caso, Riccardo VecchioAppetite|November 7, 2022
Nudging low-medium income mothers towards healthy child options in an online restaurant scenarioGerarda Caso, Riccardo VecchioRecent Patents on Food, Nutrition & Agriculture|March 10, 2016
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food SectorMassimiliano Borrello, Alessia Lombardi, Stefano Pascucci, et al.Recent Patents on Food, Nutrition & Agriculture|February 20, 2015
Consumer understanding and use of health claims: the case of functional foodsAzzurra Annunziata, Angela Mariani, Riccardo VecchioNutrients|June 21, 2017
Alcohol Warnings and Moderate Drinking Patterns among Italian University Students: An Exploratory StudyAzzurra Annunziata, Riccardo Vecchio, Angela MarianiPageof 6