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Journal of the Science of Food and Agriculture|May 6, 2023
Senior citizens' vitamin D supplements intake: evidence from DenmarkGerarda Caso, Alice Grønhøj, Riccardo Vecchio, et al.
Nutrients|April 8, 2020
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Natural versus enriched food: Evidence from a laboratory experiment with chewing gumFrancesco Caracciolo, Riccardo Vecchio, Marco Lerro, et al.
Appetite|August 21, 2020
Consumers' reactions to nutrition and ingredient labelling for wine - A cross-country discrete choice experimentEvelyn Pabst, Armando Maria Corsi, Riccardo Vecchio, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic winesMassimiliano Borrello, Riccardo Vecchio, Luigino Barisan, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|April 8, 2025
A critical analysis of national dementia plans: comparison of preventive strategies in five European countriesLorenzo Blandi, Timo Clemens, Leandro Gentile, et al.
Social Science & Medicine (1982)|August 27, 2025
Harnessing financial incentives for health promotion: A scoping review of prevention programs implemented in upper-middle and high-income countriesFrancesco Petracca, Vittoria Ardito, Francesca Sala, et al.
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