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Neurology International|October 28, 2025
Latent Profiles Based on Combined Risk Factors for Cognitive Decline in European Older Adults: A Retrospective Study Based on the SHARE HCAP ProjectJohnnatas Mikael Lopes, Paola Bertuccio, Riccardo Vecchio, et al.
Current Oncology (Toronto, Ont.)|November 26, 2025
Barriers and Facilitators to Cervical Cancer Screening in Northern Uganda: Qualitative Insights from Healthcare Workers and AdministratorsNoemi Maria Felisi, David Oyet, Kayeny Miriam Melody Yung, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Making sense of the "clean label" trends: A review of consumer food choice behavior and discussion of industry implicationsDaniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo, et al.
Acta Bio-Medica : Atenei Parmensis|December 10, 2021
Impact of the COVID-19 pandemic on physical activity among university students in Pavia, Northern ItalyLucia Bertocchi, Riccardo Vecchio, Sebastiano Sorbello, et al.
Recent Patents on Food, Nutrition & Agriculture|February 3, 2015
More crop for drop - climate change and wine: an economic evaluation of a new drought-resistant rootstockLuigi Galletto, Luigino Barisan, Vasco Boatto, et al.
Recent Patents on Food, Nutrition & Agriculture|May 25, 2016
Wineries Evaluation of Costs and Benefits of Sustainability Certification Program: The Case of Terra Vitis in FranceFrederique Jourjon, Hsia-Chi Chou, Anna Gezart, et al.
The Lancet. Public Health|December 14, 2025
Gaming and gambling behaviours among Italian adolescents: a cross-sectional studyGiansanto Mosconi, Paola Bertuccio, Lorella Cecconami, et al.
The Science of the Total Environment|May 31, 2025
Wastewater-based epidemiology of influenza viruses: a systematic reviewLuca Viviani, Riccardo Vecchio, Elena Pariani, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|February 2, 2024
"Leo&Giulia standing for public health": an animated series to promote the values of public health among school-aged children. Best practices and field-trial protocolAnna Odone, Alice Clara Sgueglia, Paola Bertuccio, et al.
Journal of the Science of Food and Agriculture|May 30, 2018
The role of production process and information on quality expectations and perceptions of sparkling winesRiccardo Vecchio, Maria T Lisanti, Francesco Caracciolo, et al.
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