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Vascular Medicine (London, England)|March 4, 2020
The evolution of the heart-healthy diet for vascular health: A walk through timeNicole Mercado Fischer, Vincent A Pallazola, Helen Xun, et al.
Current Opinion in Cardiology|July 11, 2020
Nutrition and physical activity recommendations from the United States and European cardiovascular guidelines: a comparative reviewRichard A Ferraro, Nicole Mercado Fischer, Helen Xun, et al.
Future Cardiology|April 18, 2009
Vitamin D deficiency and the risk of incident Type 2 diabetesErin D Michos
Frontiers in Cardiovascular Medicine|January 20, 2022
Favorable Cardiovascular Health Is Associated With Lower Hepatocyte Growth Factor Levels in the Multi-Ethnic Study of AtherosclerosisOlatokunbo Osibogun, Oluseye Ogunmoroti, Richard A Ferraro, et al.
Mayo Clinic Proceedings. Innovations, Quality & Outcomes|September 6, 2019
A Clinician's Guide to Healthy Eating for Cardiovascular Disease PreventionVincent A Pallazola, Dorothy M Davis, Seamus P Whelton, et al.
Journal of Cardiac Failure|May 29, 2021
Hepatocyte Growth Factor and Incident Heart Failure Subtypes: The Multi-Ethnic Study of Atherosclerosis (MESA)Richard A Ferraro, Oluseye Ogunmoroti, Di Zhao, et al.
Current Atherosclerosis Reports|December 13, 2012
Vitamin D, calcium, and atherosclerotic risk: evidence from serum levels and supplementation studiesPamela L Lutsey, Erin D Michos
Methodist Debakey Cardiovascular Journal|November 6, 2019
Vitamin D and Calcium Supplements: Helpful, Harmful, or Neutral for Cardiovascular Risk?Amir S Heravi, Erin D Michos
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