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Biomacromolecules|January 22, 2011
Binding of pentagalloyl glucose to two globular proteins occurs via multiple surface sitesMarina A Dobreva, Richard A Frazier, Irene Mueller-Harvey, et al.Physical Chemistry Chemical Physics : PCCP|August 27, 2011
Lipid binding interactions of antimicrobial plant seed defence proteins: puroindoline-a and β-purothioninLuke A Clifton, Michael R Sanders, Arwel V Hughes, et al.Journal of Pharmaceutical and Biomedical Analysis|June 26, 2009
Interactions of tea tannins and condensed tannins with proteinsRichard A Frazier, Eddie R Deaville, Rebecca J Green, et al.Journal of Agricultural and Food Chemistry|August 28, 2014
Size and molecular flexibility affect the binding of ellagitannins to bovine serum albuminMarina A Dobreva, Rebecca J Green, Irene Mueller-Harvey, et al.Biophysical Journal|February 28, 2007
Antimicrobial peptide-lipid binding interactions and binding selectivityMitaben D Lad, Fabrice Birembaut, Luke A Clifton, et al.Physical Chemistry Chemical Physics : PCCP|September 8, 2012
The role of protein hydrophobicity in thionin-phospholipid interactions: a comparison of α1 and α2-purothionin adsorbed anionic phospholipid monolayersLuke A Clifton, Michael Sanders, Christian Kinane, et al.Physical Chemistry Chemical Physics : PCCP|April 1, 2011
Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solutionLuke A Clifton, Michael R Sanders, Valeria Castelletto, et al.Pageof 3