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Journal of Agricultural and Food Chemistry|April 22, 2010
Effects of lactate on bovine heart mitochondria-mediated metmyoglobin reductionRanjith Ramanathan, Richard A Mancini, Naveena B MaheswarappaJournal of Agricultural and Food Chemistry|November 23, 2006
Lipid-oxidation-induced carboxymyoglobin oxidationSurendranath P Suman, Richard A Mancini, Cameron FaustmanJournal of Agricultural and Food Chemistry|January 31, 2009
Effects of lactate on beef heart mitochondrial oxygen consumption and muscle darkeningRanjith Ramanathan, Richard A Mancini, Muralikrishna Reddy KondaJournal of Food Science|July 31, 2018
Muscle-Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color StabilityRichard A Mancini, Kaylin Belskie, Surendranath P Suman, et al.Journal of Agricultural and Food Chemistry|February 21, 2014
Covalent binding of 4-hydroxy-2-nonenal to lactate dehydrogenase decreases NADH formation and metmyoglobin reducing activityRanjith Ramanathan, Richard A Mancini, Surendranath P Suman, et al.Journal of Agricultural and Food Chemistry|June 23, 2005
Mitochondrial reduction of metmyoglobin: dependence on the electron transport chainJiali Tang, Cameron Faustman, Richard A Mancini, et al.Meat Science|November 9, 2011
The effects of freeze-thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidationJiali Tang, Cameron Faustman, Richard A Mancini, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Color stability, reducing activity, and cytochrome c oxidase activity of five bovine musclesMark Seyfert, Richard A Mancini, Melvin C Hunt, et al.Journal of Agricultural and Food Chemistry|August 29, 2009
Mass spectrometric characterization and redox instability of turkey and chicken myoglobins as induced by unsaturated aldehydesNaveena B Maheswarappa, Cameron Faustman, Nantawat Tatiyaborworntham, et al.Meat Science|October 16, 2021
Evaluating the failure to bloom in dark-cutting and lactate-enhanced beef longissimus steaksRanjith Ramanathan, Richard A Mancini, Murali R Konda, et al.Pageof 2