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NPJ Science of Food|July 16, 2019
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processingVlad Dinu, Arthur Gadon, Katherine Hurst, et al.
European Biophysics Journal : EBJ|July 23, 2016
Application of novel analytical ultracentrifuge analysis to solutions of fungal mannansRichard B Gillis, Gary G Adams, David T M Besong, et al.
Polymers|July 30, 2020
Isolation and Biophysical Characterisation of Bioactive Polysaccharides from Cucurbita Moschata (Butternut Squash)Shahwar Imran Jiwani, Richard B Gillis, David Besong, et al.
Scientific Reports|August 6, 2017
Glargine and degludec: Solution behaviour of higher dose synthetic insulinsGary G Adams, Qushmua Alzahrani, Shahwar I Jiwani, et al.
Scientific Reports|April 12, 2017
Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycinMary K Phillips-Jones, Guy Channell, Claire J Kelsall, et al.
Carbohydrate Polymers|March 8, 2013
Molecular weight distribution analysis by ultracentrifugation: adaptation of a new approach for mucinsRichard B Gillis, Gary G Adams, Bettina Wolf, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|May 25, 2020
Exploration of temperature and shelf-life dependency of the therapeutically available Insulin DetemirOritsegidenene Beji, Richard B Gillis, Vlad Dinu, et al.
Chemical Science|June 15, 2018
Location dependent coordination chemistry and MRI relaxivity, in de novo designed lanthanide coiled coilsMatthew R Berwick, Louise N Slope, Caitlin F Smith, et al.
Plos One|March 30, 2018
Characterisation of insulin analogues therapeutically available to patientsGary G Adams, Andrew Meal, Paul S Morgan, et al.
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