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Richard C Gardner

Showing results (11-20 of 37) with videos related to

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Antonie Van Leeuwenhoek|February 4, 2015
Transcriptional response of Saccharomyces cerevisiae to low temperature during wine fermentationRebecca C Deed, Nathan K Deed, Richard C Gardner
Antonie Van Leeuwenhoek|April 28, 2009
A database of microsatellite genotypes for Saccharomyces cerevisiaeKeith D Richards, Matthew R Goddard, Richard C Gardner
FEMS Yeast Research|September 28, 2010
Saccharomyces paradoxus and Saccharomyces cerevisiae reside on oak trees in New Zealand: evidence for migration from Europe and interspecies hybridsHanyao Zhang, Aaron Skelton, Richard C Gardner, et al.
International Journal of Food Microbiology|May 22, 2015
Thermal resistance of Saccharomyces yeast ascospores in beersElham A Milani, Richard C Gardner, Filipa V M Silva
Applied Microbiology and Biotechnology|January 20, 2011
Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiaeNathan K Deed, Hennie J J van Vuuren, Richard C Gardner
Food Chemistry|May 14, 2016
Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfideMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Journal of Agricultural and Food Chemistry|August 15, 2015
Evolution of Volatile Sulfur Compounds during Wine FermentationMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Advances in Virus Research|September 11, 2002
The potential of plant viral vectors and transgenic plants for subunit vaccine productionPeter Awram, Richard C Gardner, Richard L Forster, et al.
FEMS Yeast Research|October 21, 2009
Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiaeMichael J Harsch, Soon A Lee, Matthew R Goddard, et al.
FEMS Microbiology Letters|August 9, 2002
Large Mg(2+)-dependent currents are associated with the increased expression of ALR1 in Saccharomyces cerevisiaeGuo Jun Liu, Donald K Martin, Richard C Gardner, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Antonie Van Leeuwenhoek|February 4, 2015
Transcriptional response of Saccharomyces cerevisiae to low temperature during wine fermentationRebecca C Deed, Nathan K Deed, Richard C Gardner
Antonie Van Leeuwenhoek|April 28, 2009
A database of microsatellite genotypes for Saccharomyces cerevisiaeKeith D Richards, Matthew R Goddard, Richard C Gardner
FEMS Yeast Research|September 28, 2010
Saccharomyces paradoxus and Saccharomyces cerevisiae reside on oak trees in New Zealand: evidence for migration from Europe and interspecies hybridsHanyao Zhang, Aaron Skelton, Richard C Gardner, et al.
International Journal of Food Microbiology|May 22, 2015
Thermal resistance of Saccharomyces yeast ascospores in beersElham A Milani, Richard C Gardner, Filipa V M Silva
Applied Microbiology and Biotechnology|January 20, 2011
Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiaeNathan K Deed, Hennie J J van Vuuren, Richard C Gardner
Food Chemistry|May 14, 2016
Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfideMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Journal of Agricultural and Food Chemistry|August 15, 2015
Evolution of Volatile Sulfur Compounds during Wine FermentationMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.
Advances in Virus Research|September 11, 2002
The potential of plant viral vectors and transgenic plants for subunit vaccine productionPeter Awram, Richard C Gardner, Richard L Forster, et al.
FEMS Yeast Research|October 21, 2009
Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiaeMichael J Harsch, Soon A Lee, Matthew R Goddard, et al.
FEMS Microbiology Letters|August 9, 2002
Large Mg(2+)-dependent currents are associated with the increased expression of ALR1 in Saccharomyces cerevisiaeGuo Jun Liu, Donald K Martin, Richard C Gardner, et al.
Pageof 4