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Environmental Health Perspectives
|
May 3, 2003
Meta-analysis of dioxin cancer dose response for three occupational cohorts
Kenny S Crump, Richard Canady, Manolis Kogevinas
Nature Nanotechnology
|
July 26, 2008
Seven challenges for nanomedicine
Wendy R Sanhai, Jason H Sakamoto, Richard Canady, et al.
International Journal of Toxicology
|
December 4, 2013
Insights and perspectives on emerging inputs to weight of evidence determinations for food safety: workshop proceedings
Heidi Bialk, Craig Llewellyn, Alison Kretser, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 25, 2016
Framework to Evaluate Exposure Relevance and Data Needs for Risk Assessment of Nanomaterials using in Vitro Testing Strategies
Monita Sharma, Jo Anne Shatkin, Carolyn Cairns, et al.
ACS Nano
|
March 29, 2014
Measurement of nanomaterials in foods: integrative consideration of challenges and future prospects
Christopher Szakal, Stephen M Roberts, Paul Westerhoff, et al.
Critical Reviews in Food Science and Nutrition
|
October 5, 2013
Determining the applicability of threshold of toxicological concern approaches to substances found in foods
Richard Canady, Richard Lane, Greg Paoli, et al.
Wiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology
|
February 3, 2015
Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials
Susann Bellmann, David Carlander, Alessio Fasano, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Rickey Y Yada, Neil Buck, Richard Canady, et al.
Page
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Environmental Health Perspectives
|
May 3, 2003
Meta-analysis of dioxin cancer dose response for three occupational cohorts
Kenny S Crump, Richard Canady, Manolis Kogevinas
Nature Nanotechnology
|
July 26, 2008
Seven challenges for nanomedicine
Wendy R Sanhai, Jason H Sakamoto, Richard Canady, et al.
International Journal of Toxicology
|
December 4, 2013
Insights and perspectives on emerging inputs to weight of evidence determinations for food safety: workshop proceedings
Heidi Bialk, Craig Llewellyn, Alison Kretser, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
February 25, 2016
Framework to Evaluate Exposure Relevance and Data Needs for Risk Assessment of Nanomaterials using in Vitro Testing Strategies
Monita Sharma, Jo Anne Shatkin, Carolyn Cairns, et al.
ACS Nano
|
March 29, 2014
Measurement of nanomaterials in foods: integrative consideration of challenges and future prospects
Christopher Szakal, Stephen M Roberts, Paul Westerhoff, et al.
Critical Reviews in Food Science and Nutrition
|
October 5, 2013
Determining the applicability of threshold of toxicological concern approaches to substances found in foods
Richard Canady, Richard Lane, Greg Paoli, et al.
Wiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology
|
February 3, 2015
Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food-relevant nanomaterials
Susann Bellmann, David Carlander, Alessio Fasano, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract
Rickey Y Yada, Neil Buck, Richard Canady, et al.
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of 1