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Richard D Mattes

Showing results (101-110 of 152) with videos related to

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Obesity (Silver Spring, Md.)|July 25, 2009
Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adultsHeather J Leidy, John W Apolzan, Richard D Mattes, et al.
The Journal of Nutrition|May 22, 2007
Inadequate dietary protein increases hunger and desire to eat in younger and older menJohn W Apolzan, Nadine S Carnell, Richard D Mattes, et al.
Journal of the American College of Nutrition|May 5, 2010
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adultsJames H Hollis, Jenny A Houchins, Jeffrey B Blumberg, et al.
Nutrition & Metabolism|September 4, 2014
No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 daysEveline A Martens, Sze-Yen Tan, Richard D Mattes, et al.
Nutrition Reviews|May 26, 2026
Attenuation of Adaptive Thermogenesis by a Culinary Dose of Red Pepper During 24-Hour Negative Energy BalanceMary-Jon Ludy, George E Moore, Richard D Mattes, et al.
The American Journal of Clinical Nutrition|September 17, 2010
Meat intake's influence on body fatness cannot be assessed without measurement of body fatArne Astrup, Peter Clifton, Donald K Layman, et al.
Chemical Senses|August 2, 2015
No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese IndividualsRobin M Tucker, Tiffany M Nuessle, Nicole L Garneau, et al.
Appetite|July 28, 2014
Effects of daily consumption of one or varied peanut flavors on acceptance and intakeJoshua B Jones, Marion Provost, Laura Keaver, et al.
The American Journal of Clinical Nutrition|December 20, 2013
A randomized trial on the effects of flavorings on the health benefits of daily peanut consumptionJoshua B Jones, Marion Provost, Laura Keaver, et al.
The American Journal of Clinical Nutrition|January 16, 2009
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone responseBridget A Cassady, James H Hollis, Angie D Fulford, et al.
Pageof 16

Showing results (101-110 of 152) with videos related to

Sort By:
Pageof 16
Obesity (Silver Spring, Md.)|July 25, 2009
Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adultsHeather J Leidy, John W Apolzan, Richard D Mattes, et al.
The Journal of Nutrition|May 22, 2007
Inadequate dietary protein increases hunger and desire to eat in younger and older menJohn W Apolzan, Nadine S Carnell, Richard D Mattes, et al.
Journal of the American College of Nutrition|May 5, 2010
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adultsJames H Hollis, Jenny A Houchins, Jeffrey B Blumberg, et al.
Nutrition & Metabolism|September 4, 2014
No protein intake compensation for insufficient indispensable amino acid intake with a low-protein diet for 12 daysEveline A Martens, Sze-Yen Tan, Richard D Mattes, et al.
Nutrition Reviews|May 26, 2026
Attenuation of Adaptive Thermogenesis by a Culinary Dose of Red Pepper During 24-Hour Negative Energy BalanceMary-Jon Ludy, George E Moore, Richard D Mattes, et al.
The American Journal of Clinical Nutrition|September 17, 2010
Meat intake's influence on body fatness cannot be assessed without measurement of body fatArne Astrup, Peter Clifton, Donald K Layman, et al.
Chemical Senses|August 2, 2015
No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese IndividualsRobin M Tucker, Tiffany M Nuessle, Nicole L Garneau, et al.
Appetite|July 28, 2014
Effects of daily consumption of one or varied peanut flavors on acceptance and intakeJoshua B Jones, Marion Provost, Laura Keaver, et al.
The American Journal of Clinical Nutrition|December 20, 2013
A randomized trial on the effects of flavorings on the health benefits of daily peanut consumptionJoshua B Jones, Marion Provost, Laura Keaver, et al.
The American Journal of Clinical Nutrition|January 16, 2009
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone responseBridget A Cassady, James H Hollis, Angie D Fulford, et al.
Pageof 16