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Obesity (Silver Spring, Md.)
|
March 27, 2010
The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men
Heather J Leidy, Cheryl L H Armstrong, Minghua Tang, et al.
The American Journal of Clinical Nutrition
|
April 25, 2014
Protein leverage effects of beef protein on energy intake in humans
Eveline A Martens, Sze-Yen Tan, Mandy V Dunlop, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
Protein, weight management, and satiety
Douglas Paddon-Jones, Eric Westman, Richard D Mattes, et al.
International Journal of Food Sciences and Nutrition
|
November 18, 2008
Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women
Beverly J Tepper, Taraja Z A Williams, John R Burgess, et al.
Chemical Senses
|
October 3, 2017
Taste Responses to Linoleic Acid: A Crowdsourced Population Study
Nicole L Garneau, Tiffany M Nuessle, Robin M Tucker, et al.
Plos One
|
January 7, 2017
Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis
Robin M Tucker, Kathryn A Kaiser, Mariel A Parman, et al.
The American Journal of Clinical Nutrition
|
June 27, 2014
Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis
Kathryn A Kaiser, Andrew W Brown, Michelle M Bohan Brown, et al.
Food & Function
|
October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Olívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Journal of Agricultural and Food Chemistry
|
September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans
Andrew P Neilson, Judy C George, Elsa M Janle, et al.
The British Journal of Nutrition
|
November 6, 2012
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial
Caio E G Reis, Daniela N Ribeiro, Neuza M B Costa, et al.
Page
of 16
Search research articles
Search
Showing results (111-120 of 152) with videos related to
Sort By:
Page
of 16
Obesity (Silver Spring, Md.)
|
March 27, 2010
The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men
Heather J Leidy, Cheryl L H Armstrong, Minghua Tang, et al.
The American Journal of Clinical Nutrition
|
April 25, 2014
Protein leverage effects of beef protein on energy intake in humans
Eveline A Martens, Sze-Yen Tan, Mandy V Dunlop, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
Protein, weight management, and satiety
Douglas Paddon-Jones, Eric Westman, Richard D Mattes, et al.
International Journal of Food Sciences and Nutrition
|
November 18, 2008
Genetic variation in bitter taste and plasma markers of anti-oxidant status in college women
Beverly J Tepper, Taraja Z A Williams, John R Burgess, et al.
Chemical Senses
|
October 3, 2017
Taste Responses to Linoleic Acid: A Crowdsourced Population Study
Nicole L Garneau, Tiffany M Nuessle, Robin M Tucker, et al.
Plos One
|
January 7, 2017
Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis
Robin M Tucker, Kathryn A Kaiser, Mariel A Parman, et al.
The American Journal of Clinical Nutrition
|
June 27, 2014
Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis
Kathryn A Kaiser, Andrew W Brown, Michelle M Bohan Brown, et al.
Food & Function
|
October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial
Olívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Journal of Agricultural and Food Chemistry
|
September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans
Andrew P Neilson, Judy C George, Elsa M Janle, et al.
The British Journal of Nutrition
|
November 6, 2012
Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial
Caio E G Reis, Daniela N Ribeiro, Neuza M B Costa, et al.
Page
of 16