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Richard D Mattes

Showing results (21-30 of 152) with videos related to

Pageof 16
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Physiology & Behavior|May 12, 2011
Accumulating evidence supports a taste component for free fatty acids in humansRichard D Mattes
Physiology & Behavior|November 22, 2011
Flavor and feeding: introduction to an international conferenceRichard D Mattes
Chemical Senses|April 10, 2009
Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanismsRichard D Mattes
Chemosensory Perception|March 31, 2010
Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of HumansRichard D Mattes
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The energetics of nut consumptionRichard D Mattes
Obesity (Silver Spring, Md.)|August 26, 2006
IntroductionRichard D Mattes
Journal of the American Dietetic Association|February 16, 2002
The chemical senses and nutrition in aging: challenging old assumptionsRichard D Mattes
Physiology & Behavior|October 27, 2005
Fat taste and lipid metabolism in humansRichard D Mattes
Physiology & Behavior|February 9, 2018
Snacking: A cause for concernRichard D Mattes
Physiology & Behavior|May 27, 2018
An introduction to an international conference on "The pace of life and feeding: Health implications"Richard D Mattes
Pageof 16

Showing results (21-30 of 152) with videos related to

Sort By:
Pageof 16
Physiology & Behavior|May 12, 2011
Accumulating evidence supports a taste component for free fatty acids in humansRichard D Mattes
Physiology & Behavior|November 22, 2011
Flavor and feeding: introduction to an international conferenceRichard D Mattes
Chemical Senses|April 10, 2009
Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanismsRichard D Mattes
Chemosensory Perception|March 31, 2010
Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of HumansRichard D Mattes
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The energetics of nut consumptionRichard D Mattes
Obesity (Silver Spring, Md.)|August 26, 2006
IntroductionRichard D Mattes
Journal of the American Dietetic Association|February 16, 2002
The chemical senses and nutrition in aging: challenging old assumptionsRichard D Mattes
Physiology & Behavior|October 27, 2005
Fat taste and lipid metabolism in humansRichard D Mattes
Physiology & Behavior|February 9, 2018
Snacking: A cause for concernRichard D Mattes
Physiology & Behavior|May 27, 2018
An introduction to an international conference on "The pace of life and feeding: Health implications"Richard D Mattes
Pageof 16