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Richard D Mattes

Showing results (31-40 of 152) with videos related to

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Chemical Senses|December 19, 2008
Oral detection of short-, medium-, and long-chain free fatty acids in humansRichard D Mattes
Archives of Internal Medicine|April 16, 2003
Insignificant data cannot yield statistically significant conclusionsKarl Engelman, Richard D Mattes
International Journal of Obesity (2005)|December 22, 2023
Interindividual variability in appetitive sensations and relationships between appetitive sensations and energy intakeEunjin Cheon, Richard D Mattes
Chemical Senses|June 30, 2021
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain LengthEunjin Cheon, Richard D Mattes
Journal of Nutrition and Metabolism|August 20, 2010
Effects of Peanut Processing on Masticatory Performance during Variable Appetitive StatesFiona McKiernan, Richard D Mattes
Physiology & Behavior|November 12, 2021
No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adultsEvan J Reister, Richard D Mattes
Journal of Food Science|March 6, 2012
Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011Robin M Tucker, Richard D Mattes
Human Psychopharmacology|March 3, 2004
Effects of Ginkgo biloba on alertness and chemosensory function in healthy adultsRichard D Mattes, M Kate Pawlik
Appetite|October 20, 2006
Influence of sweetened chewing gum on appetite, meal patterning and energy intakeRebecca Ann Julis, Richard D Mattes
Obesity (Silver Spring, Md.)|June 15, 2007
Effect of increased dairy consumption on appetitive ratings and food intakeJames H Hollis, Richard D Mattes
Pageof 16

Showing results (31-40 of 152) with videos related to

Sort By:
Pageof 16
Chemical Senses|December 19, 2008
Oral detection of short-, medium-, and long-chain free fatty acids in humansRichard D Mattes
Archives of Internal Medicine|April 16, 2003
Insignificant data cannot yield statistically significant conclusionsKarl Engelman, Richard D Mattes
International Journal of Obesity (2005)|December 22, 2023
Interindividual variability in appetitive sensations and relationships between appetitive sensations and energy intakeEunjin Cheon, Richard D Mattes
Chemical Senses|June 30, 2021
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain LengthEunjin Cheon, Richard D Mattes
Journal of Nutrition and Metabolism|August 20, 2010
Effects of Peanut Processing on Masticatory Performance during Variable Appetitive StatesFiona McKiernan, Richard D Mattes
Physiology & Behavior|November 12, 2021
No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adultsEvan J Reister, Richard D Mattes
Journal of Food Science|March 6, 2012
Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011Robin M Tucker, Richard D Mattes
Human Psychopharmacology|March 3, 2004
Effects of Ginkgo biloba on alertness and chemosensory function in healthy adultsRichard D Mattes, M Kate Pawlik
Appetite|October 20, 2006
Influence of sweetened chewing gum on appetite, meal patterning and energy intakeRebecca Ann Julis, Richard D Mattes
Obesity (Silver Spring, Md.)|June 15, 2007
Effect of increased dairy consumption on appetitive ratings and food intakeJames H Hollis, Richard D Mattes
Pageof 16