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Chemical Senses
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December 19, 2008
Oral detection of short-, medium-, and long-chain free fatty acids in humans
Richard D Mattes
Archives of Internal Medicine
|
April 16, 2003
Insignificant data cannot yield statistically significant conclusions
Karl Engelman, Richard D Mattes
International Journal of Obesity (2005)
|
December 22, 2023
Interindividual variability in appetitive sensations and relationships between appetitive sensations and energy intake
Eunjin Cheon, Richard D Mattes
Chemical Senses
|
June 30, 2021
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length
Eunjin Cheon, Richard D Mattes
Journal of Nutrition and Metabolism
|
August 20, 2010
Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States
Fiona McKiernan, Richard D Mattes
Physiology & Behavior
|
November 12, 2021
No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adults
Evan J Reister, Richard D Mattes
Journal of Food Science
|
March 6, 2012
Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011
Robin M Tucker, Richard D Mattes
Human Psychopharmacology
|
March 3, 2004
Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults
Richard D Mattes, M Kate Pawlik
Appetite
|
October 20, 2006
Influence of sweetened chewing gum on appetite, meal patterning and energy intake
Rebecca Ann Julis, Richard D Mattes
Obesity (Silver Spring, Md.)
|
June 15, 2007
Effect of increased dairy consumption on appetitive ratings and food intake
James H Hollis, Richard D Mattes
Page
of 16
Search research articles
Search
Showing results (31-40 of 152) with videos related to
Sort By:
Page
of 16
Chemical Senses
|
December 19, 2008
Oral detection of short-, medium-, and long-chain free fatty acids in humans
Richard D Mattes
Archives of Internal Medicine
|
April 16, 2003
Insignificant data cannot yield statistically significant conclusions
Karl Engelman, Richard D Mattes
International Journal of Obesity (2005)
|
December 22, 2023
Interindividual variability in appetitive sensations and relationships between appetitive sensations and energy intake
Eunjin Cheon, Richard D Mattes
Chemical Senses
|
June 30, 2021
Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length
Eunjin Cheon, Richard D Mattes
Journal of Nutrition and Metabolism
|
August 20, 2010
Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States
Fiona McKiernan, Richard D Mattes
Physiology & Behavior
|
November 12, 2021
No apparent effects of a viscous, superabsorbent hydrogel on appetite, energy intake, or fecal excretion in overweight adults
Evan J Reister, Richard D Mattes
Journal of Food Science
|
March 6, 2012
Are free fatty acids effective taste stimuli in humans? Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the iNstitute of Food Technologists 2011 Annual Meeting, New Orleans, LA, June 12, 2011
Robin M Tucker, Richard D Mattes
Human Psychopharmacology
|
March 3, 2004
Effects of Ginkgo biloba on alertness and chemosensory function in healthy adults
Richard D Mattes, M Kate Pawlik
Appetite
|
October 20, 2006
Influence of sweetened chewing gum on appetite, meal patterning and energy intake
Rebecca Ann Julis, Richard D Mattes
Obesity (Silver Spring, Md.)
|
June 15, 2007
Effect of increased dairy consumption on appetitive ratings and food intake
James H Hollis, Richard D Mattes
Page
of 16