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Richard D Mattes

Showing results (41-50 of 152) with videos related to

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Food & Nutrition Research|January 23, 2009
No acute effects of grape juice on appetite, implicit memory and moodSara J Hendrickson, Richard D Mattes
The American Journal of Clinical Nutrition|December 6, 2008
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsRichard D Mattes, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Nuts and healthy body weight maintenance mechanismsRichard D Mattes, Mark L Dreher
Journal of the American College of Nutrition|April 4, 2003
Peanut consumption improves indices of cardiovascular disease risk in healthy adultsCorinna M Alper, Richard D Mattes
Physiology & Behavior|August 20, 2013
Oral processing effort, appetite and acute energy intake in lean and obese adultsRichard D Mattes, Robert V Considine
Appetite|October 12, 2011
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-usersMary-Jon Ludy, Richard D Mattes
Chemical Senses|February 5, 2013
Influences of repeated testing on nonesterified fatty acid tasteRobin M Tucker, Richard D Mattes
The American Journal of Clinical Nutrition|April 19, 2019
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesityKelly A Higgins, Richard D Mattes
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 26, 2014
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acidCordelia A Running, Richard D Mattes
World Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Nutrition and taste and smell dysfunctionJonathan C Kershaw, Richard D Mattes
Pageof 16

Showing results (41-50 of 152) with videos related to

Sort By:
Pageof 16
Food & Nutrition Research|January 23, 2009
No acute effects of grape juice on appetite, implicit memory and moodSara J Hendrickson, Richard D Mattes
The American Journal of Clinical Nutrition|December 6, 2008
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanismsRichard D Mattes, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|March 5, 2010
Nuts and healthy body weight maintenance mechanismsRichard D Mattes, Mark L Dreher
Journal of the American College of Nutrition|April 4, 2003
Peanut consumption improves indices of cardiovascular disease risk in healthy adultsCorinna M Alper, Richard D Mattes
Physiology & Behavior|August 20, 2013
Oral processing effort, appetite and acute energy intake in lean and obese adultsRichard D Mattes, Robert V Considine
Appetite|October 12, 2011
Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-usersMary-Jon Ludy, Richard D Mattes
Chemical Senses|February 5, 2013
Influences of repeated testing on nonesterified fatty acid tasteRobin M Tucker, Richard D Mattes
The American Journal of Clinical Nutrition|April 19, 2019
A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesityKelly A Higgins, Richard D Mattes
American Journal of Physiology. Gastrointestinal and Liver Physiology|December 26, 2014
Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acidCordelia A Running, Richard D Mattes
World Journal of Otorhinolaryngology - Head and Neck Surgery|July 24, 2018
Nutrition and taste and smell dysfunctionJonathan C Kershaw, Richard D Mattes
Pageof 16